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Have you ever tried dried squid? This popular seafood delicacy can be enjoyed in many different ways, and today we’re going to share with you a unique method to prepare it that will leave your taste buds craving for more. We’re talking about drying steamed squid with fragrant and chewy coconut water, a recipe that is not only easy to follow but also perfect for the whole family to enjoy. The combination of the naturally sweet and aromatic coconut water with the tender and flavorful squid creates a mouthwatering snack that is hard to resist. So, if you’re ready to embark on a culinary adventure and surprise your loved ones with this delectable treat, let’s dive into the world of drying steamed squid with fragrant and chewy coconut water.
You know, according to the open encyclopedia – Wikipedia, nutrition experts say that dried squid provides a very large amount of protein (60.1g / 100g) compared to other foods such as eggs, beef. , lean pork too. Not only that, their composition also contains some very precious trace minerals that only marine animals have such as: Iron, Zinc, Manganese, Selenium, Iodine and many other nutrients that help the body eliminate toxins, tonic blood, goiter prevention,… With such benefits, what are you waiting for without showing off your dried squid with coconut water?
Ingredient
How to dry steamed squid with coconut water
Step 1: Cook coconut water
First, you pour 1 Siamese coconut water into the bottom of the steamer, then close the lid. Then, put the coconut water on the stove, cook on high heat until it boils.
Step 2: Steam the ink
You put 100g of dried squid into the steamer, cover the lid and continue to steam with coconut water for 10-15 minutes . If you see that the ink is dry, it will curl up and turn a lighter color, if not, then steam it for about 5 more minutes. Finally, take out the plate and enjoy.
Finished product
When finished, dried squid steamed with coconut water exudes a characteristic sweet aroma. When enjoying, you can tear it up and dip it with chili sauce. Each strand of dried squid is tough and flexible, embraced by the sweetness of coconut water, making the taste extremely rich but still pleasant, mixed with a bit of chili sauce. Make sure anyone who eats it will only be “addicted”.
The dried squid dish steamed with coconut water sounds difficult, but it is actually extremely simple. With only two ingredients, dried squid and coconut water, you have a delicious and rich dish right away. Check out the recipe and make it right away.
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In conclusion, drying steamed squid with fragrant and chewy coconut water is a delightful and flavorful way to enjoy this seafood dish with the whole family. This unique method infuses the squid with a delicious coconut flavor and enhances its texture, resulting in a dish that is simultaneously tender and chewy. By following the steps outlined in this guide, anyone can successfully dry the squid, creating a unique and delicious treat that is sure to be enjoyed by all. So, gather your loved ones, and delve into the tantalizing flavors of this coconut-infused dried squid, a dish that is guaranteed to satisfy your taste buds and create a memorable family experience.
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