How to dry squid rim satay lai rai with you

In the year-end gatherings with friends, what’s better than drinking beer and enjoying a delicious plate of squid ink satay? The way to dry squid rim satay is also very simple, not complicated at all.

Ingredients for drying squid ink satay

How to dry squid ink satay

Dried squid

Step 1:

First, you wash the squid and then dry it and bake it , if you use the oven, bake it at 180 degrees Celsius for 15 minutes , but if you bake it on charcoal or the stove, it will be ok. Please.

Step 2:

After baking, take it out and cut it into small pieces .

Dry Rims

Step 3:

Put the chili and garlic in the mortar to grind , then put in a mixing bowl with 1 tablespoon of satay, 1 tablespoon of sugar, 1 tablespoon of fish sauce .

Step 4:

Turn on the stove, when the pan is hot, pour the mixed spices and pour the dried squid into the rim on low heat . Rim until the candy water thickens and adheres evenly to the ink.

Finished product

Put on a plate and serve, if you have sesame, you can sprinkle it on for fragrance. If you want to preserve it, wait for it to cool down and then put it in a glass jar for later use.

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