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How to Dry Sage Leaves

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If you want to dry your own sage leaves, you can rest assured that it is not difficult. Sage is one of the easiest herbs to dry because it’s not tender, meaning its leaves hold less water than other plants. Before drying the sage leaves, you need to prepare them by separating the leaves and washing them. Sage leaves are easy to dry, so the ideal way is to hang them. [1] If you want to dry sage leaves faster, you can dry them in the oven or use a food dehydrator. Store sage leaves in an airtight container after they have dried.

Prepare sage leaves before drying

Separate the leaves from the branches. Sage leaves are quite thick so it will dry out more easily when separated from the branch. Gently tear off each leaf and place it on a clean towel. [2]

  • You can also cut leaves from the branches with sharp scissors, but that will take longer.
Discard all damaged, soiled or defective leaves. Inspect each leaf to make sure each leaf is healthy. Otherwise, your finished product may taste strange and spoil the taste of the dish. [3]
Check for insects on sage leaves. Insects are commonly found on herbs, including sage. Look at each leaf to make sure there are no visible signs of insects, such as crawling bugs, cobwebs or white spots that could be insect eggs. [4]

  • You can catch the insects and throw them away, but it’s best to throw away any cobwebs or anything that could be eggs.
Wash sage leaves with cool water and pat dry. Hold sage leaves in your hand or put them in a basket and let them sit under running water for a few seconds. Sage leaves are quite large, so washing in a basket is easier. Drain the water after rinsing and place the sage leaves on a clean, dry towel. [5]
Dry the sage leaves with a clean towel. Gently blot the remaining water on the leaves by pressing another clean towel on top. Place the cleaned leaves on a dry towel. [6]

Drying sage leaves

Gather the sage leaves into a small bunch. Pick each leaf together and hold it firmly at the petiole. Do not bundle more than 8 leaves to ensure air can circulate to help dry the leaves. [7]
Fasten the bundle of leaves with yarn, twine, or elastic band. Wrap the string around the petioles to tie into a bundle. Leave a piece of string to hang or tie another piece of string around the stem to hang.

  • If you use an elastic band to tie it, it will tighten as the sage leaves dry and the leaves won’t fall off. [8]
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Cover the bunch of sage leaves with a paper bag with a few holes poked in it. The paper bag will prevent dust from clinging to the sage leaves, while the openings in the bag will still allow air to circulate around the leaves. Snap the paper bag over the bunches of sage leaves, leaving the bottom open. [9]

  • You can wrap the bundles of leaves in cheesecloth instead of paper bags, but be sure not to use plastic bags, as this will cause mold growth. [10]
  • Some people don’t cover up bunches of leaves because they like to watch the bunches of herbs drying, but if you do, you have to watch out for dust.
Hang sage leaves in a well-ventilated area and out of direct sunlight. Hang the bunches of sage leaves upside down from the rope. Make sure the place to dry leaves has good airflow, such as near a fireplace or in a dry area in the kitchen. [11]

  • It is best to dry the sage leaves indoors to retain more of the flavor and color. [12]
  • You can also place sage leaves on paper towels to dry. Spread each leaf on a paper towel and change the towel daily. [13]
  • Avoid damp areas in your home like the sink, hob, or dishwasher. [14]
Rotate the leaf bundles every 1 or 2 days to allow the leaves to dry evenly. Remove the rope from the hook and turn it around. Even if you think that air always circulates evenly around the bunch of sage leaves, the sides of the bunch of leaves can dry at different rates, for example the side exposed to more air or light will dry quickly. than the other side. [15]
Watch out for mold if you live in a humid climate. Herbs can quickly go moldy if exposed in a humid area. You can still dry sage leaves in a humid area, but watch carefully for mold. If you see black dots or white patches on the leaves, you need to remove the bunch of leaves immediately.

  • If you live in a very humid area, it may be better to use another method, such as using a food dehydrator. [16]
Leaves to dry for 7-10 days. Check the sage leaf daily to see how dry it is. You should wait enough time for the leaves to dry completely, because if you store them too soon, the leaves can be damaged. [17]
Check if the leaves are dry. Observe if the leaves are dry and brittle. Take out a leaf and see if it crumbles easily when rubbed between your fingers. If the leaf crumbles right away, it is dry. [18]
Treat dried sage leaves to remove insects and insect eggs. Insects and their eggs can still be left on the leaves, so you should treat the sage leaves after they’ve dried. You can process in the oven or freezer.

  • If using an oven, you will dry the leaves at 70 degrees Celsius for 30 minutes. Be sure not to over-dry the leaves as you may damage the leaves.
  • If using the freezer, you will need to freeze the sage leaves for 48 hours. [19]
  • This step is not necessary if you are drying the sage leaves using the drying method.
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Drying sage leaves in a food dryer

Set the food dryer temperature to low. The ideal temperature for drying sage leaves is in the range of 35-45 degrees Celsius). Drying at a lower temperature will take longer, but you will reduce the risk of leaf burn and spoilage of the finished product. [20]

  • If you are in an area with high humidity, you may need to set the drying temperature to 52 degrees Celsius . [21]
Spread the sage leaves on the tray in a single layer. Make sure the leaves do not touch or overlap, as this may dry unevenly. You may need to dry in multiple batches if you have a lot of leaves to dry. [22]
Only dry the sage leaves separately so the flavors don’t mix. Many times we want to dry herbs and fruits together for convenience, but this can cause their flavors to mix. You should dry each item separately in the dryer. [23]
Check every 30 minutes to see if the leaves are dry. Depending on the type of dryer, it can take 1-4 hours to dry the sage leaves. You should read the dryer manufacturer’s instructions for how long the recommended time is. [24]
Determine the dryness of the leaves. Look at the edges of the leaves to see if they are crispy. If they seem dry, pick up a leaf and test it to see if it crumbles easily between your fingers; If yes, then the leaves are dry. [25]

Drying sage leaves in the oven

Spread sage leaves on a cookie sheet in a single layer. It’s best to line the baking sheet with cheesecloth or parchment paper before spreading the sage leaves. Make sure the leaves don’t touch or overlap, as they won’t dry evenly. Leaves that are only partially dry will probably be damaged. [26]
Set the lowest heat in the oven. Choose the lowest oven heat setting, as oven drying can quickly destroy the flavor, color, and oil in the sage leaves. You should dry as slowly as possible to prevent the finished product from spoiling.

  • The highest temperature you should use is 82 degrees Celsius . [27]
Leave the oven door ajar if you use an electric oven. This allows air to circulate and helps to dry the leaves, plus it also ensures that the temperature in the oven does not rise too high. [28]

  • If using a gas oven, do not leave the oven door ajar because it is very dangerous if gas leaks into the kitchen. Instead, you should open the oven every 5 minutes to allow air to circulate.
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Turn the leaves after drying for 30 minutes. Pull the baking tray out of the oven and place it on a heat-resistant surface. Put on kitchen gloves and use tongs or a fork to flip the sage leaves, then return the tray to the oven. [29]
Wait 1 hour for the sage leaves to dry. Set a timer and check the leaves every 15 minutes to make sure the leaves aren’t drying out too quickly. [30]

  • If you suspect that the leaves are dry before 1 hour, remove them earlier. Herbs are very susceptible to over-drying.
Test the dryness of the sage leaves. The leaves will have to be dry and brittle. Rub a leaf with your fingers to see if it crumbles easily. [31]

Preserving sage leaves

Crush sage leaves by rubbing between your fingers. If using sage leaves for seasoning, it is best to crush the leaves. Crush the leaves one at a time until all of the sage leaves are crumbled and you can put them away. [32]

  • Leave the sage leaves whole if you want to make a bunch of leaves.
Pour the dried sage leaves into an airtight container. You can use food jars, tupperware boxes, or zippered plastic bags. Make sure the container is not open, as moisture in the air can get in and damage the sage leaves. [33]
  • Store the jar of sage leaves in a cool, dry place. You can store sage leaves in the cupboard, in the cupboard, or in the refrigerator.

    • If you’re using a transparent jar to store sage leaves, store them in a dark place to preserve the color of the leaves. [34]

    • If you want to dry your own sage leaves, you can rest assured that it is not difficult. Sage is one of the easiest herbs to dry because it’s not tender, meaning its leaves hold less water than other plants. Before drying the sage leaves, you need to prepare them by separating the leaves and washing them. Sage leaves are easy to dry, so the ideal way is to hang them. [1] If you want to dry sage leaves faster, you can dry them in the oven or use a food dehydrator. Store sage leaves in an airtight container after they have dried.

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