How to dry golden snapper fish in a standard, simple way at home

Prepare
15 Minutes Processing
30 Minutes For
3-4 people

Goldfish is a common fish in Vietnamese waters. They can be processed into a variety of dishes, providing a rich, engaging culinary experience.

Today, with lassho.edu.vn “pocket” the secret to making simple and standard dried yellow fish at home that makes everyone fall in love.

Ingredients for drying golden snapper fish

• 1 kg of fresh yellow snapper
• 100g fresh chili or paprika
• Seasoning: Salt, sugar, monosodium glutamate, pepper

Ingredients for drying golden snapper fish

Good tip :

Should choose mature yellowtail fish, of equal size, large body, lots of meat, pressing your hand to see that the fish’s flesh is elastic , the new fish will not dry out when drying.

If you choose the right fish that are not fresh when dried, the fish will still have an unpleasant smell, the taste will not be delicious, the fish meat is easily crumbly , the meat is not sure, there is no inherent sweetness.

How to dry the golden snapper fish in 1 sun

Step 1Process materials

The yellow thread fish is then brought back and washed with water. Use a knife to cut off the head of the fish, cut the spine, remove the bones. Use 200g of table salt mixed with water and then soak the boneless fish for 1-2 hours to make the fish white and firm. Remove fish , rinse with clean water, drain .

Preliminary processing of drying ingredients for golden snapper fish

Step 2Marinated with spices

Put the fish in a bowl, add a mixture of 100g of ground chili, 1 tablespoon of salt, 1 teaspoon of sugar, 1 teaspoon of monosodium glutamate, and 1 teaspoon of pepper and mix well to infuse the seasoning.

Marinated with spices to dry golden snapper fish for 1 sun

Good tip:

In order to dry the yellow snapper fish for a delicious, bold flavor and preserve it for a long time, you should marinate the fish and keep it in the refrigerator for about 3-4 hours.

Do not marinate fish with a lot of sugar because when it is processed into dishes such as baking or frying, dried fish that is only golden in the sun will easily burn.

Step 3Drying golden snapper

After the fish has absorbed the spices, you arrange the fish in a basket, strainer, net or hot pot and then take it out to dry in the sun for 1 day.

Drying yellow thread fish

Good tip:

It is recommended to choose a sunny day to dry the yellow fish so that the fish meat is delicious and preserved for a longer time.

You can also use a dryer and dry it for 7-9 hours at 100 degrees Celsius , but it will not have the characteristic natural aroma of dried yellow snapper.

Finished product

The dried fish dish is attractive with the crispy, fleshy, rich taste of the fish and the spiciness on the tip of the tongue from chili creating an attractive and unforgettable taste.

It’s raining, sipping a few pieces of dried fish with a sunny day, adding a little spicy chili sauce and a few glasses of beer with friends will be an experience that cannot be more wonderful.

Dried yellow fish only 1 sunny delicious, sweet, rich

Thus, today’s article has helped you learn how to dry golden snapper, both delicious, nutritious, and preserved for a long time. What are you waiting for, do not start making this dish today with lassho.edu.vn!

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