How to dry fried goose fish with strong sugar vinegar flavor, super suitable to eat on a rainy day

Prepare
15 Minutes Processing
20 Minutes For
2 – 3 people

Dried gourd fish is a specialty of the people of the Southwest region and can be transformed into many delicious dishes. The fried dried fish with sugar vinegar will make your meal full of sour, spicy, salty, sweet and super suitable on a rainy day.

Ingredients for making fried fish with sugar vinegar

• 100 grams of dried fish choke
• Garlic, chili
• Spices: Sugar, vinegar, salt, fish sauce, monosodium glutamate, cooking oil

Ingredients for making fried fish with sugar vinegar

Good tip
– Dried choke fish has many types such as: dried choke fish (dried fish choke), dried fish choke butterfly, … You can choose according to your personal preferences, but this dish uses dried butterfly choke fish with a large size. Smaller size will taste better.
– To choose a delicious dried fish, you should choose the dried fish that is firm, the color does not appear abnormal such as white spots or yellowing.
– If you don’t like pre-made dried fish bought at the store or supermarket, you can buy fresh choke fish and then dry it yourself at home.

How to make fried dried fish with sugar vinegar

Step 1Process materials

Dried choke fish cut off all the fins , then rinse the dried fish with water to remove all the dirt. Drain or use a clean towel to absorb all the water on the dried fish.

Peel and mince the garlic along with the chili.

Process materials

Step 2Mix fried fish sauce with dry fish

Put in the bowl 3 tablespoons of vinegar, 2 tablespoons of sugar, ⅓ teaspoon of salt, ⅓ teaspoon of MSG, 2 tablespoons of fish sauce and 1 tablespoon of minced chili .

Stir until the spices are dissolved in the mixture.

Mix fried fish sauce with dry fish

Step 3Dry fried choke fish

Put 4 tablespoons of cooking oil in the pan, when the oil is hot, put the dried fish in and fry it for 2 minutes until it is slightly browned. Remove the fried dried fish to a separate plate.

Pre-fried dry choke fish

With the oil pan just now, add 2 tablespoons of minced garlic and saute until fragrant .

Add the mixed sauce and cook for 2 minutes.

The sauce is a bit thick, then put all the dried part of the fried fish in the pan.

Leave on the stove for 5-7 minutes when you see the water has melted and almost dried up, the dish is finished.

Dry fried choke fish with sugar vinegar

Note
During the frying time, the fire must be medium because the fire is too high and the food will burn, while the fire is too small and the water will take a long time to dry up.

Finished product

So with just a few simple steps, you’ve got a delicious and extremely “catching rice” dish right away.

The characteristic salty and rich dry pieces, mixed with sweet and sour taste, with a little bit of spicy and spicy will make everyone squirm. If it’s cold or rainy day with this dish, the rice cooker will run out all the time.

Finished dried fish dish fried with sugar vinegar

Hopefully, the tips of lassho.edu.vn will help you make an attractive fried fish with sugar vinegar. Let’s try to make this dish, wish you success!

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