How to dry fried frogs with crispy fish sauce, famous An Giang specialties

Speaking of special dishes in An Giang, we can’t help but mention the delicious crispy fried fish sauce that attracts you right from the first time you enjoy it. What are you waiting for, let’s go to the kitchen with lassho.edu.vn to make this dish right away.

Prepare
40 Minutes Processing
15 Minutes For
3-4 people eat

Ingredients to dry fried imitation fish sauce

• 500g fake
• Garlic, laksa leaves
• Seasoning: Salt, monosodium glutamate, fish sauce, ground pepper, chili powder, cooking oil, seasoning
• Utensils: Bowl, griddle, pan, fork, basket

How to dry fried fish sauce

Step 1Process materials

Preliminary processing of imitations

After buying imitations, you peel off the skin and remove the inedible parts. Then wash it with clean water 2-3 times, then put it in a basket to dry. Garlic you peeled, chopped, laksa leaves washed.

Step 2Imitation

Imitation

After the clones have been preliminarily processed, marinate the bowl with teaspoon of salt, 1 teaspoon of fish sauce , 1 teaspoon of ground pepper , 1 teaspoon of chili powder and mix well to marinate for 30 minutes for the frog to absorb the spices. taste.

Step 3Dried imitations and fried

After marinating, you arrange each frog on a blister and then bring it to dry in the sun for 2-3 hours to dry it.

Dried imitations and fried

To make dried fish sauce imitation, you first need to dry it and fry it to make it more crispy when processing.

Step 3Dry fried imitation fish sauce

Dry fried imitation fish sauce

You put the pan on the stove, add 2 tablespoons of cooking oil and minced garlic and fry until fragrant, after the garlic is golden, add 2 tablespoons of fish sauce and stir well.

Next, add the fried dried frogs earlier and season with 1 teaspoon of seasoning seeds and fry for another 3 minutes , then turn off the heat, remove to a plate and enjoy.

Finished product

Crispy fried dried imitation fish sauce

With just a few simple steps, we have a delicious crispy fried fish sauce dish right away. When you eat it, you will feel the salty taste and the aromatic crispness that evenly permeate the spices of the dried imitation, served with laksa leaves . This is sure to be a dish you’ll fall in love with!

Above is how to make delicious crispy fried fish sauce, famous specialties of An Giang that lassho.edu.vn synthesizes. Hope the above article can help you to make this dish successfully.

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