How to dry fish with sugar vinegar on a very rainy day

Prepare
5 Minutes Processing
10 Minutes For
2 – 3 people

Dried fish pit is an easy dish to make as well as easy to eat. In addition to the usual processing methods such as baking and frying with fish sauce, dried fish also has another extremely special way of processing that is dried fish with sugar vinegar. So today, let’s learn more about this special processing method of dried fish.

Ingredients for drying fish with sugar vinegar

Ingredients for drying fish with sugar vinegar

• Dried fish, soaked (or not soaked)
• Chilli
• Garlic
• Vinegar
• Road
• Chili sauce
• Ketchup
• Water

Good tip : When choosing dry pit fish, you should choose those with thick, light-colored bodies. In addition, fresh and delicious dried fish are those that do not have a pale color but have a bright yellow color.

How to dry fish with sugar vinegar

Step 1Process materials

Process materials

For dried fish, you should cut it into small rectangular pieces for easy baking and delicious enjoyment.

Garlic after peeling and chili after washing, minced and mix together.

Step 2Grilled dry fish

Grilled dry fish

After the fish has been cut into small pieces, you put it on the grill with the brazier, then bake it for a while so that the dried fish pieces are not overcooked.

Step 3Make the sauce

Make the sauce

First, put the oil in the pan and put it on the stove, then add the minced garlic and sauté until fragrant. Next, you put the remaining ingredients in the pan in turn, including 2 tablespoons of cooking oil, 3 tablespoons of filtered water, 1 and a half tablespoons of vinegar, 3 tablespoons of sugar, half a teaspoon of seasoning and monosodium glutamate, 2 tablespoons of chili sauce and 2 tablespoons of chili sauce. 1 tablespoon ketchup, then stir well.

Step 4Put dried fish in the sauce

Put dried fish in the sauce

After the sauce boils, you put the previously grilled fish in the pan with the sauce. Next, you continuously stir-fry the fish with the sauce for about 5 minutes to dry the fish and absorb the spices, you can add more chili during the island process if you are a spicy foodie.

Step 5Finished product

So you have finished the dried fish with sugar vinegar. The food is very colorful. When you eat it with hot rice, there’s nothing like it.

Finished product

Enjoy

The finished dish will have a delicious bright red color and an extremely attractive aroma. When you eat, you will feel a little sour taste of vinegar, a little sweetness of sugar and a little spicy of chili, all blended into a perfect flavor, challenging all taste buds.

Enjoy

Above is how to make dried fish with sugar vinegar that lassho.edu.vn sent to you. Wishing you success in making dishes to treat your loved ones on rainy days!

Buy sugar now at lassho.edu.vn to make this dish

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