How to dry delicious pangasius Chau Doc specialty

Prepare
20 Minutes Processing
40 Minutes For
3-4 people

Dried pangasius is one of the specialties that you cannot miss when visiting Chau Doc. Although the fish is dry, the meat is very fatty, fragrant and firm, the crispy fish skin swells up like a shrimp cake when fried, making the dish more attractive. Start working right away with lassho.edu.vn!

Ingredients for drying pangasius

• 4 big pangasius
• 1 lemon
• Seasoning: Grain salt, salt, sugar, monosodium glutamate, pepper, chili powder.

Good tip
To choose delicious pangasius, you should choose to buy
– Pangasius whole, look fresh, belly bulging to the sides. Fins and tail intact, fish eyes blue, gills bright red, no foul odor.
– When choosing to buy ready-made pangasius, you should choose pieces of fish with small, white fibers, alternating white fat such as grapefruit, firm, elastic, no fluid, no slime. on the surface.
– For frozen pangasius, you check on the fish body, choose the ones that have no wounds, no blood clots when cutting the meat and look carefully at the origin and expiry date.

Ingredients to dry delicious pangasius

How to dry pangasius

Step 1Preliminary processing of pangasius

To prepare pangasius to be clean and less fishy, after buying fish, you should cut off the fins, gills, tail, scrape off the slime, remove the intestines. You should use lemon or salt to rub on the fish, scrape off the slime layer, and then wash the fish through a few times with clean water.

Then, you cut off the head of the fish, cut the fish in half lengthwise, remove the bones and drain.

Small tip: You can cut the fish into pieces depending on your preference so that the fish dries quickly and when wet quickly absorbs the spices.

Preliminary processing of pangasius

Step 2Marinated pangasius

You put in the mortar 100g of granulated salt, 3 tablespoons of monosodium glutamate, 2 tablespoons of sugar, 1 tablespoon of chili powder, ½ teaspoon of pepper, and then pound until the spices blend well.

Then, you pour the above mixture into the fish, stir well and leave to marinate for about 30 minutes for the fish to be infused with the spices.

Small tip: You can sprinkle more chili powder so that the fish when drying will have a better color.

Marinated pangasius

Step 3Drying pangasius

You arrange each piece of pangasius on the mat to dry for about 3 days until the fish is dry. Finally, you bring fish to fry for the family to try!

Drying and frying the fish

Finished product

Delicious dried pangasius

So you have finished the delicious dry pangasius Chau Doc specialty. The fish is richly moistened, after drying, then fried, you will get a crispy fish dish, the fish meat is very sweet and delicious.

lassho.edu.vn hopes that this delicious way of drying pangasius with Chau Doc specialty will bring you and your family a delicious dish at home. Wishing you and your family the best of health.

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