How to dry delicious deer with simple taste at home

Prepare
20 Minutes Processing
40 Minutes For
3-4 people

Dried deer is a quite attractive and unique dish that you can make this dish at home without any difficulty. In this article, let’s learn how to make this dish right away.

Ingredients for dried deer dishes

• 1kg venison
• 2 branches of lemongrass
• 2 chili peppers
• 50g cashew nut
• Spices: MSG, fish sauce, curry powder

How to make dried deer

Step 1Process materials

After buying venison, you should wash it thoroughly with clean water, then put it on a cutting board and cut it into pieces with a thickness of about 1cm, the thinner the meat, the less tough it will be when dried and when marinated, the seasoning will penetrate. even and tastier.

Process materials

Lemongrass you wash and then cut it, chili you wash and leave the fruit

Process materials

Step 2Blend spice mix

You put chopped lemongrass, chili and 50g cashews into the blender. You grind the ingredients to make a seasoning mixture for marinated venison.

Blend spice mix

Step 3Dry the deer

You add the just-ground seasoning to the prepared venison, use your hands or a tool to mix well for the venison to absorb into the seasoning. Add 5 tablespoons of MSG, 3 tablespoons of fish sauce, 60g of curry powder to the venison and mix well for another 3 minutes.

Marinated venison

After marinating the meat, you use small hooks, hook each piece of venison and hang it in a place with direct sunlight. You just need to hang it for 2-3 days until the venison is dry and you can use it.

Finished product

Finished product

This unique, mouth-watering venison dish will give you a whole new flavor that you’ve probably never enjoyed before. If you like this dish, go to the kitchen and try to make this dish.

Above is the recipe for making dried deer that lassho.edu.vn has synthesized for you, if you love this article, then don’t hesitate any longer without going to the kitchen and making this dish for your family and loved ones right away. .

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