How to dry delicious and attractive goby fish

Is it difficult to make dried goby fish and what steps must be taken to make this dish, let’s find out how to do it with lassho.edu.vn right away in this article.

Prepare
15 Minutes Processing
30 Minutes For
2 – 3 people

Ingredients for dried goby fish dish

• 300g goby
• Garlic, chili
• Seasoning: Salt, fish sauce
• Tools: Bowl, tray or lead

How to choose good goby fish
– When buying, you should choose live goby fish with a straight, elongated, round body. The belly of the fish must be white, not swollen or bruised.
– You can try to touch the fish to choose delicious fish, you should choose the fish that feels firm to the touch, the skin is still slippery, if the fish is too soft, it means it is about to go rotten, when used making dried fish will taste very strange and not appetizing.

How to choose good goby fish

How to make dried goby fish

Step 1Process materials

When you buy goby, you need to wash, cut off the head, then soak and wash in diluted salt water for 5 – 10 minutes to remove the fishy smell of the fish, you should wash each one to be able to do it. completely clean the mucus of the goby.

Preliminary processing of goby fish

After washing with salt water, you wash the goby with clean water again and then let it dry.

Small tips:
– You can clean fish in alcohol instead of diluted brine.
– Or you can put a few slices of ginger in salt water and use these slices to scrub the fish’s face, ginger has a very effective mucus cleaning effect.

Chili, garlic you wash, peel and mince or cut into small slices to eat.

Preliminary garlic and chili

Step 2Marinated fish

You put the washed goby fish in a large bowl, then add the minced garlic and chili. You add to the bowl of goby 2 tablespoons of salt, 2 tablespoons of fish sauce, and then mix it with your hands for 5-7 minutes for the spices and ingredients to blend together.

Marinated goby fish

Pro tip: The longer you mix, the more delicious and richer the taste of the goby will be after drying.

Step 3Drying goby fish

There are 2 most common ways to dry goby:

• The first way is that you put the goby on a flat tray or perch, remember when arranging the goby, there must be a small space between the two fish and should not be placed close to each other so that when drying the fish will dry faster.
• The second way is that you use a long lead wire, then pierce the neck of each fish and connect them together into a long line, this way is often used more because there is no need to flip, turn the fish. rafter.

Dry goby fish

You dry the goby in the open air for 1-2 days, every 7-8 hours, you turn the side of the fish so that the goby can completely dry on both sides.

Finished product

Finished product

This delicious and flavorful dried goby fish dish will be an extremely suitable dish for you and your family to enjoy on a daily tray of rice.

Above is the recipe for this simple and simple dry goby dish, if you love this dish and like the recipe that lassho.edu.vn has synthesized for you, let’s go to the kitchen and make this dish right away. any.

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