How to dry chicken with lemon leaves in an oil-free fryer

In the gatherings of friends or when the family gathers together, if there is a plate of dry chicken with lemon leaves beside you while sipping and chatting, there is nothing like it. This dish you can make at home is both delicious and safe for health. Discover how to do it now.

Prepare
30 Minutes Processing
90 Minutes For
3-4 people

Ingredient

• 500g chicken breast meat
• 1 teaspoon cashew nut
• 1 bulb of garlic
• 2-3 purple onions
• 10g ginger

• 3 dangerous chili
• 10 dried chili
• 15-20 lemon leaves
• 3 stalks of lemongrass
• Spices: monosodium glutamate, fish sauce, curry powder, five flavors, sugar, ….

Doing

Step 1 Wash chicken in a pot, add ingredients such as: 3-4 lemon leaves, 1 teaspoon salt, 2 crushed lemongrass stalks, a few slices of ginger and finally cover with water and open the fire to boil to boil the chicken. .

Step 2 During the boiling time, you can prepare the ingredients: Lemongrass, red onion, ginger into thin pieces, lemon leaves are finely chopped into two and three, and minced garlic and chili.

Step 3Boil chicken for about 10-20 minutes , then you can take it out and put it in cold water so that the chicken doesn’t darken and cool quickly. After the chicken has cooled down, shred the chicken into strips or small pieces .

Step 4 Prepare a non-stick pan, add about 2-3 tablespoons of cooking oil and turn on the heat until the oil is hot and add the minced garlic and fry until golden, then add other spices such as: cashew nuts, sugar, a little curry powder, 1/4 teaspoon of five spices, 1 teaspoon of MSG, 2 tablespoons of fish sauce, 1 teaspoon of salt, minced chili and 100ml of chicken broth, then stir to combine everything.

Step 5 Add the shredded chicken to the pan and stir-fry with your hands so that the chicken is fully absorbed and the color is evenly distributed . After the seasoning is reduced, you add lemon leaves, lemongrass, and dried chili peppers and continue to stir-fry until the chicken is dry, then turn off the heat.

Step 6 Bring the chicken to dry by putting it in an oil-free fryer , divide it into small portions to suit the capacity of the pot, and then adjust the first heat to 100 degrees Celsius for 20 minutes, the second time to 100 degrees Celsius for 30 minutes. Minutes can be used.

Finished product

It is not too difficult nor does it take much time to prepare a plate of fresh yellow chicken, when enjoying, you will feel the salty, sweet, spicy and toughness of chicken combined with the typical aroma of chicken. Lemon leaves spread, it’s wonderful, isn’t it?

With just the above simple steps, you can make your own delicious and attractive dried chicken with lemon leaves. Let’s start making this delicious dish right away, wish you success.

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