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The freezer compartment for a long time will have a thick layer of snow and ice inside. This situation will reduce the efficiency of the refrigerator, increase the electricity bill, and will make it difficult to put food in and out. Follow the instructions in this wikiHow article to learn how to defrost the freezer as quickly and easily as possible.
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Turn off the freezer. Turn off the freezer compartment to reduce power consumption during defrosting. Cold food when put together in an insulated environment will stay cold, as long as you focus on your task and make it fast.
Take out the items in the freezer. Take out as much food as you can in the freezer. To prevent food from defrosting, wrap it in a towel and put it in a cooler bag or insulated container, then place it in the coldest part of the house and out of direct sunlight.
Unload drawers, trays, and shelves if possible. Set aside for cleaning. Do not try to pull them out if they are caught in the snow. You may damage these items by doing so.
Find the drain hose. Some freezer compartments have drainage holes in the bottom and are connected to a hose. This tube usually sticks out under the freezer compartment. See if you can locate this tube. If you can find it, pull it to the front and attach it to a longer hose or a drain that drains water out of the freezer.
- You can insert a gasket under the front legs of the refrigerator to facilitate water draining through the outlet.
Prevent standing water. Line newspaper under the freezer to absorb water when the ice melts. Old newspaper is great for this as you can slip it under the freezer and is extremely absorbent. Spread several towels over the newspaper to absorb most of the water.
Choose a defrosting method. There are several different ways to defrost the freezer, each with its own advantages and disadvantages. Options include:
- Wait for the snow to melt. Waiting for the snow to melt naturally is the traditional way to defrost the freezer. This method will take time, especially if you live in a cold area, but it is the safest way.
- Use a hair dryer. This is absolutely safe, as long as you follow the basic safety rules. Remember to stay away from puddles and keep the hair dryer’s power cord away from water or ice. Also be sure not to point the hair dryer head too close to the coil or the freezer wall, as high heat can damage these components. Heat can also damage plastic parts in the cabinet. You should only focus on one area at a time.
- Use a fan. Conventional fans can help blow warm air into the freezer, but this only works when the indoor air is warm enough.
- Place bowls of water or saucepans of hot water on the shelves in the freezer. A common method to speed up the defrosting process is to place several bowls or saucepans of boiling water on the shelf in the freezer and close the door. The steam will loosen the ice, and you should be able to manually remove the clumps in about 20 minutes if the freezer is defrosted regularly. However, this method can harm the shelves in the freezer compartment. To reduce the risk of damage, you should place a folded towel in several thick layers under the bottom of a saucepan on a shelf.
- Use a spatula. Use a spatula and heat by heating over a fire. You may need to wear kitchen gloves when doing this. Then you simply press the dredge into the ice to melt it.
- Use a hot cloth. You can use a rag dipped in very hot water to loosen some of the ice. Focus on the small ice cubes on the edge, hold and rub against the ice to remove.
Remove the icebergs. Speed up the defrost time by using your hands, a towel or a scraper to remove the ice blocks as they begin to thaw. Do not use a sharp object such as an awl or the tip of a knife to break open the ice. Freezers can be damaged or even leak gas.
Dry the water. Use a towel to wipe the water and place it in a bucket or sink to prevent water from spilling all over the house.
Clean the cabinet. You can conveniently clean the refrigerator if you haven’t done it recently.
Dry the freezer before turning it back on. It is recommended that you use a hair dryer or towel to dry the freezer as much as possible before turning it back on. This will prevent rapid re-freezing.
Check the gasket. Take this opportunity to check the gasket of the refrigerator. Ineffective gaskets often lead to severe icing. [1] X Research Source You may need to replace the gasket if it appears to be less effective or damaged.
- Apply oil to the rubber gaskets of the refrigerator and freezer doors, making sure every groove is coated with oil. The oil layer will help prevent the rubber gasket from drying out for years to come and retain strong suction when the cabinet door is closed. When you have just finished applying the oil, there will be an oil stain on the refrigerator where it is adjacent to the door, but you can just wipe it off, and the oil will also be sucked into the rubber gasket. Use a thick oil like olive oil to avoid too much melting.
Defrosting frequently. Then don’t wait too long to defrost. Defrosting when the ice is only 6mm or less thick is much faster and also keeps the food from spoiling.
Advice
- Place a table fan on a chair or shelf to increase wind efficiency in the freezer compartment of the refrigerator. You can remove a very thick layer of ice in 45 minutes just this way, no need to use boiling water, no risk of electric shock from using a hair dryer. The wind from the fan will push out the cold air in the freezer and replace it with warmer air, which is more efficient than relying on air convection alone.
- Many modern refrigerators require little or no defrost thanks to an automatic defrost mechanism. If you have an older model of refrigerator that requires defrosting, try to do it regularly to keep the refrigerator working efficiently.
- Add one capsule of vanilla extract (essence) to a solution of baking soda and water to enhance the fresh scent.
- If you defrost in the winter when it’s cold enough, simply take the food drawers out and cover with paper to keep them clean and prevent animals from touching them while defrosting.
- Wet/dry vacuums are very effective in speeding up water and ice discharge.
- To prevent freezing in the freezer: after cleaning, dip a tissue in vegetable oil and apply a thin layer of oil inside the freezer. This will help the refrigerator slow down the frost, or even stop freezing.
- A paste made of baking soda and water is a great cleaning remedy. Baking soda will clean and deodorize the refrigerator.
- Steam cleaners or wallpaper removers can cut ice like a cutter.
- Use a steam cleaner to spray the dressing. The ice will melt immediately. Remember to use the other attachment to reach behind the tubes.
Warning
- When using a hair dryer, you need to be aware of the risks: electricity and water cannot be mixed.
- Be careful not to get an electric shock.
Things you need
- Rubber gloves
- Old newspaper
- Hot water
- Fabric
- Household sponges
- Metal pot brush
- Soap
- Sink
- Water spray
- Tissue
- Cooling bag
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This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
This article has been viewed 6,494 times.
The freezer compartment for a long time will have a thick layer of snow and ice inside. This situation will reduce the efficiency of the refrigerator, increase the electricity bill, and will make it difficult to put food in and out. Follow the instructions in this wikiHow article to learn how to defrost the freezer as quickly and easily as possible.
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