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Your soup may spoil with too much salt. Whether you’re trying to cook a new dish with no success or are disappointed that your soup is too salty, there are ways to make your soup less salty. You can simply add more liquid, a little vinegar or a teaspoon of sugar, or cook another batch of soup without salt for a pot of soup twice as much with just the right amount of salt. Remember to taste while making the soup and avoid high salt ingredients when making home-made soups for the perfect dish.
Steps
Dilute the soup
If using bone broth to thin the soup, make sure the broth is not seasoned with salt. Another way is to drain the salty broth to keep the rest of the soup, then add a new, unsalted broth and bring to a simmer again. [2] X Research Source
- Don’t worry about the soup being bland. You can add seasoning later.
- Freeze leftover soup by placing it in a Ziploc bag and placing it in the freezer. You can reheat the soup and use it if you ever need to cure the salty soup again!
More ingredients
- You can also try some fresh mashed tomatoes.
- Remember that new ingredients added to the soup will change the flavor of the soup.
- Add the sour seasoning little by little, and remember to taste it after each addition.
You can also try a little brown sugar, honey, or maple syrup if you like.
- Combine this method with other methods for better results.
Prevent soup from getting salty
- The longer the soup boils, the saltier it will be.
- Taste the soup while it cooks.
- If making soups with canned foods like beans, try washing them before cooking. Canned foods are preserved in salt, and the saltiness can be reduced if you wash the ingredients before adding them to the soup.
- You can also use dried herbs or spices if fresh herbs are not available.
- Remember that dried herbs and herbal mixtures may contain salt.
- You can also replace butter with olive oil for a healthier look.
- Do not season with salt when making your own broth at home. You can add salt when making soup.
- It is very important to cook the soup in a low-salt broth if the other ingredients are already high in salt.
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
This article has been viewed 3,172 times.
Your soup may spoil with too much salt. Whether you’re trying to cook a new dish with no success or are disappointed that your soup is too salty, there are ways to make your soup less salty. You can simply add more liquid, a little vinegar or a teaspoon of sugar, or cook another batch of soup without salt for a pot of soup twice as much with just the right amount of salt. Remember to taste while making the soup and avoid high salt ingredients when making home-made soups for the perfect dish.
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