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Microwaving and frying bacon are the quickest ways to prepare breakfast, but to strike the perfect balance between crunch and chewiness and its rich flavor, you should try it. cooking meat in the oven. This article will walk you through the basic method for oven-baked bacon, along with two other delicious variations: grilled bacon with sugar and baked bean curd bacon.
Basic grilled smoked meat
- 450g smoked meat
Grilled smoked meat with sugar
- 450g smoked meat
- 1/2 teaspoon ground black pepper
- 1/2 cup brown sugar
Smoked pork roll with baked bean curd
- 350g green beans
- 5 pieces of smoked meat
- 3 tablespoons butter, melted
- 1 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 1/4 cup brown sugar
- Soy
Steps
Basic grilled smoked meat
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Start with an unheated oven.
Place the bacon pieces on the baking sheet.
- Spread the meat out so it doesn’t fold or overlap with other cuts of meat. With this operation, the meat will be evenly cooked.
- If you like, you can line the tray with foil to make it easier to clean up any grease from the meat.
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Place the baking tray in the oven and adjust the temperature to 205℃.
- You can set the temperature to 190°C or 218°C. Meat grilled at 190°C will be softer and have a melt-in-your-mouth texture, while meat grilled at 218°C will be crispier and thicker. At 204°C, bacon will be tough and relatively crispy. [1] X Research Source
Bake the first side of the steak for about 12-15 minutes.
- If baking at 218°C, it’s probably best to just bake for 10 minutes on the first side.
Remove the meat from the oven. Flip the meat over and continue grilling for about 8-10 minutes.
- If grilling at 218°C, you should consider checking the meat 5 minutes after the second side is cooked.
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Continue grilling until the meat is as crispy as you want it to be, then remove it from the oven.
- Depending on the temperature of your oven and the texture you prefer, this will take about 15-35 minutes in total. [2] X Research Source
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Completed.
Grilled smoked meat with sugar
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Preheat oven to 160℃.
Mix ground black pepper with sugar with a spoon in a small bowl. Place the bacon in a bowl and roll the meat with two forks so that the sugar and pepper coat the meat evenly.
Place the meat on a baking tray lined with foil. Sprinkle the rest of the sugar over the meat.
Cover the meat with another layer of foil. Next, you take another tray on top of the meat. This helps keep the meat from rolling up during the roasting process.
- If none of the trays fit the first one, you can substitute one or two oven-safe pans.
- If you don’t have foil, you can use parchment paper instead.
Place the baking tray in the oven and bake for about 15 minutes. Test the meat by opening the foil or parchment paper.
- Remove the baking tray from the oven when the meat is browned and crispy.
- If the meat is still pale and not crispy, continue grilling at the original temperature.
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Remove the baking tray from the oven when the meat is browned and crispy.
Smoked pork roll with baked bean curd
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Preheat oven to 205℃.
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Wash the green beans and cut off the ends. Discard any browned or bruised beans.
Put the beans in a large pot and add water. Bring the water to a boil and wait until the beans turn bright green and are still crispy; This takes about 8 minutes.
While waiting for the beans to cook, arrange the bacon on a microwaveable plate. Heat the meat in the microwave for about 1 minute or until the meat is almost done but not brown and crispy. Use a knife or scissors to cut the meat in half. Arrange the pieces of meat on one side of the plate.
- If you don’t have a microwave, you can do this step by lightly frying the meat in a pan or in the oven.
Remove the pot of beans from the heat and strain out the water. Use a paper towel to dry the water on the beans.
Take some green beans and roll them into small bundles using the bacon. Hold the meat firmly with toothpicks and arrange on a plate. Continue creating buns by rolling the bacon and holding in place with toothpicks until the beans and meat are gone.
Mix butter, soy sauce, garlic powder, pepper, and brown sugar in a small bowl. Use a spoon to stir the ingredients. Dip each bunch of beans in the sauce one at a time. Remember to roll the beans so that the sides are evenly coated with the sauce. Place the coated beans on a baking tray.
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Place the baking tray in the oven. Bake for about 15 minutes or until the meat turns brown and crisp. Finally, you just take the meat out of the oven and serve it on the table.
Advice
- Sprinkle a mixture of spices and herbs over the meat to create a distinct flavor.
X
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
This article has been viewed 7,962 times.
Microwaving and frying bacon are the quickest ways to prepare breakfast, but to strike the perfect balance between crunch and chewiness and its rich flavor, you should try it. cooking meat in the oven. This article will walk you through the basic method for oven-baked bacon, along with two other delicious variations: grilled bacon with sugar and baked bean curd bacon.
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