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Although we usually cook rice in a pot or rice cooker, you can save time by using the microwave. Brown rice and white rice can both be cooked in the microwave in just a few minutes. After the rice is cooked, you just need to add a little seasoning and serve it with other foods.
- Rice
- Water
- Salt
- Chicken/vegetable broth (optional)
- Seasoning to your liking (optional)
Steps
Pour water into the rice
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Washing rice. Wash the rice that you will use to cook under the tap. You can use a basket or similar tool in this step. After washing the rice, gently shake the basket to drain. [1] X Research Source
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Check the information on the packet of rice for the correct water percentage. We usually add water to rice before cooking, but the exact ratio of water for each type of rice is different. See the instructions on the package to determine the ratio of rice to water. Usually, we will apply a ratio of 2 parts rice to 1 part water for most types of rice. [2] X Research Source
- More water will make the rice mushy and less water will make the rice dry. If you want the rice to be mushy or dry, try adding or reducing a little more water than recommended.
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Choose a microwaveable bowl for rice and water. Make sure the bowl you use is microwave-safe. On the bowl will usually write this information. If you can’t determine if the bowl is microwaveable, you should choose a safer bowl. Pour the rice and water into the bowl. [3] X Research Sources
- Make sure the bowl is larger than you really need, as the rice will expand as it cooks. Besides, the large bowl also helps the boiling phase take place easily.
- There is no need to stir while cooking rice.
Cook rice in the microwave
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Cook rice in the microwave on high heat. Turn on the highest heat setting of the microwave. Cook rice in the microwave for about 10 minutes. Do not cover the rice bowl while cooking. [4] X Research Sources
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Switch to cooking rice in the microwave on low heat. After 10 minutes have elapsed, reduce the temperature of the microwave. Continue cooking rice in the microwave on low heat for about 10 minutes. Do not cover the bowl. [5] X Research Sources
- Cooking brown rice may take longer than cooking white rice. For brown rice, you will microwave it for 20 minutes, instead of 15 minutes. [6] X Research Sources
- Do not stir the rice after each cooking time in the microwave.
Use a fork to stir the rice. After 15 minutes of cooking, the rice is cooked. Use a fork to lightly stir the rice to make it fluffy. [7] X Research Sources
- If the rice is still hard when stirring, microwave it for a few more minutes and check again.
- Be careful when removing rice from the microwave. If water spills out of the bowl, you need to wait a while before removing the rice and remember to wear kitchen gloves.
Seasoning for rice
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Season with familiar seasonings like salt, pepper, and butter. You can add a pinch of salt and pepper and a tablespoon of butter to the rice for a classic Western taste. Butter can be added to the water before cooking the rice, or you can melt the butter and add it to the rice when it’s cooked. [8] X Research Sources
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Add seasonings of other dishes to the rice. If rice is an accompaniment to a dish, use the seasoning of that dish and mix it with the rice. This will enhance the flavor of the rice dish and create a harmonious taste with the main dish. [9] X Research Source
- For example, if you’re making salmon, you’ll add some salmon marinade to the rice once it’s cooked.
Replace water with chicken or vegetable broth. If you want to spice up your rice while cooking, you should choose chicken broth or vegetable broth instead of water. However, using too much chicken broth or water can sometimes make the rice mushy; Therefore, it is best to mix vegetable/chicken broth and water with a ratio of 50/50 to add flavor to the rice dish. [10] X Research Source
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This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
This article has been viewed 14,252 times.
Although we usually cook rice in a pot or rice cooker, you can save time by using the microwave. Brown rice and white rice can both be cooked in the microwave in just a few minutes. After the rice is cooked, you just need to add a little seasoning and serve it with other foods.
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