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How to cook delicious dishes from eggplant

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Eggplant is a fruit (yes, eggplant is a fruit) rich in vitamins and fiber commonly used in South American, Italian, Chinese and Vietnamese recipes. When grilled on a charcoal stove, eggplant will have a moderate firmness, so it is often used as a meat substitute in vegetarian dishes. Continue reading below to learn how to cook eggplant using five common methods: frying, sautéing, charcoal grilling, baking, and boiling.

  • Preparation time (for frying): 15-25 minutes
  • Cooking time: 5-10 minutes
  • Total time: 20-35 minutes

Fried eggplant

Image titled Cook Eggplant Step 1

Image titled Cook Eggplant Step 1

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Wash eggplant and cut into slices about 1.2cm thick.
Place the eggplant on a tray lined with paper towels and sprinkle with a pinch of salt. Let stand for 15 minutes until the eggplant is reduced in water. Use a paper towel to lightly blot the eggplant and do the same for the other side.
Prepare the eggplant batter with 1 cup flour, 1/4 cup cornstarch, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Mix the ingredients in the bowl. You can double the ingredients to make more eggplant and adjust the seasoning accordingly.
Beat one or two eggs in another bowl. Add more eggs if you plan to fry more eggplants.
Image titled Cook Eggplant Step 5

Image titled Cook Eggplant Step 5

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Heat oil in pan or preheat oven to 175°C).

  • Pour an amount of oil about 0.6cm high or just enough for the eggplant to float in the pan.
    Image titled Cook Eggplant Step 5Bullet1

    Image titled Cook Eggplant Step 5Bullet1

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  • Peanut oil, canola oil, or vegetable oil are all good options for frying. However, do not use olive oil as it cannot withstand high heat.
    Image titled Cook Eggplant Step 5Bullet2

    Image titled Cook Eggplant Step 5Bullet2

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Process each eggplant slice in turn, dip the eggplant in the egg, then roll through the flour mixture.

  • Gently pat the eggplant slices on the side of the bowl to remove excess flour.
    Image titled Cook Eggplant Step 6Bullet1

    Image titled Cook Eggplant Step 6Bullet1

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  • Make sure each eggplant slice is evenly coated with flour.
    Image titled Cook Eggplant Step 6Bullet2

    Image titled Cook Eggplant Step 6Bullet2

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  • For a thicker dough, dip each eggplant slice in the egg and flour twice.
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Use tongs to place the rolled eggplant slices into the hot oil pan.

  • Don’t put too much eggplant in the pan. Only layer one eggplant at a time to fry and fry another batch if needed.
    Image titled Cook Eggplant Step 7Bullet1

    Image titled Cook Eggplant Step 7Bullet1

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Fry the eggplant until the surface is light brown. Similarly, fry the other side until golden.
Use a slotted spoon to remove the fried eggplant slices from the pan and place on a plate lined with paper towels to absorb the oil.
Image titled Cook Eggplant Step 10

Image titled Cook Eggplant Step 10

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Enjoy fried eggplant with your choice of dipping sauce.

  • Fried eggplant will soften if left out for too long. You should eat eggplant while it is still hot.
    Image titled Cook Eggplant Step 10Bullet1

    Image titled Cook Eggplant Step 10Bullet1

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  • Try fried eggplant with chili sauce or tzatziki sauce.
    Image titled Cook Eggplant Step 10Bullet2

    Image titled Cook Eggplant Step 10Bullet2

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Stir-fried eggplant

Wash eggplant, peel and cut into bite-sized pieces.
Arrange the eggplant pieces on a plate lined with paper towels and sprinkle with a little salt. Let stand for 15 minutes until the eggplant is reduced in water. Use a paper towel to lightly blot the eggplant and do the same for the other side.
Heat a little oil in a deep frying pan.

  • Stir-fries are usually made with just a little oil. Therefore, you should not use more than a tablespoon of oil.
    Image titled Cook Eggplant Step 13Bullet1

    Image titled Cook Eggplant Step 13Bullet1

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  • Heat the oil until hot but still not smoking.
    Image titled Cook Eggplant Step 13Bullet2

    Image titled Cook Eggplant Step 13Bullet2

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Add the eggplant and other ingredients you like to the pan, such as chopped onions, peas, or sliced carrots.
Add a little salt and pepper to the stir-fry.
Quickly stir-fry eggplant and other ingredients with grit or spoon until the dish is light brown.
Image titled Cook Eggplant Step 17

Image titled Cook Eggplant Step 17

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Prepare white rice or brown rice to serve with this dish.

Grilled eggplant charcoal stove

Image titled Cook Eggplant Step 18

Image titled Cook Eggplant Step 18

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Wash eggplant and cut into slices about 2.5cm thick.
Place the eggplant on a tray lined with paper towels and sprinkle with a pinch of salt. Let stand for 15 minutes until the eggplant is reduced in water. Use a paper towel to lightly blot the eggplant and do the same for the other side.
Use a seasoning brush to spread olive oil on both sides of the eggplant.
Image titled Cook Eggplant Step 21

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Image titled Cook Eggplant Step 21

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Sprinkle with optional seasoning. You can use cumin powder, bell pepper powder, or garlic powder in addition to adding a pinch of salt and pepper.
Place the oiled eggplant slices on the grill over medium heat.

  • To replace the charcoal stove, you can use the above fire mode in the oven.
    Image titled Cook Eggplant Step 22Bullet1

    Image titled Cook Eggplant Step 22Bullet1

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Image titled Cook Eggplant Step 23

Image titled Cook Eggplant Step 23

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Bake each side of the eggplant for about 3 minutes. Roasting is complete when the flesh of the eggplant is tender, the edges are crisp and brown.
Image titled Cook Eggplant Step 24

Image titled Cook Eggplant Step 24

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Use tongs to remove the eggplant slices to a plate.

Baked eggplant

Image titled Cook Eggplant Step 25

Image titled Cook Eggplant Step 25

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Preheat oven to 190ºC.
Wash the eggplant and cut it into small pieces or slices about 2.5cm thick.

  • You can cut the eggplant in half, then cut it into small pieces or slice it to bake.
    Image titled Cook Eggplant Step 26Bullet1

    Image titled Cook Eggplant Step 26Bullet1

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  • Usually when you cut an eggplant in half, you don’t peel it so that the eggplant stays in shape after baking.
    Image titled Cook Eggplant Step 26Bullet2

    Image titled Cook Eggplant Step 26Bullet2

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  • When recipes call for eggplant to be cut into small pieces, you’ll usually have to peel it first.
    Image titled Cook Eggplant Step 26Bullet3

    Image titled Cook Eggplant Step 26Bullet3

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Brush with olive oil on a ceramic baking dish or baking tray. Arrange the eggplant pieces on the tray, but be careful not to stack them on top of each other.
Bake the eggplant for about 20 minutes until the edges and surface are brown.
Image titled Cook Eggplant Step 29

Image titled Cook Eggplant Step 29

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Remove the eggplant from the oven and enjoy while still hot.

Boiled eggplant

Image titled Cook Eggplant Step 30

Image titled Cook Eggplant Step 30

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Wash eggplant, peel and cut into small pieces. Or, you can boil a whole eggplant that hasn’t been peeled.
Image titled Cook Eggplant Step 31

Image titled Cook Eggplant Step 31

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Boil a large pot of water.

  • You will need 2 parts water to boil one part chopped eggplant.
    Image titled Cook Eggplant Step 31Bullet1

    Image titled Cook Eggplant Step 31Bullet1

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  • If you want to boil a whole eggplant, you will take just enough amount to cover the whole eggplant.
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Place sliced or whole eggplant in boiling water.

  • If you boil a whole eggplant, make a few small holes in the skin before adding it to the water so that the eggplant doesn’t crack.
    Image titled Cook Eggplant Step 32Bullet1

    Image titled Cook Eggplant Step 32Bullet1

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Image titled Cook Eggplant Step 33

Image titled Cook Eggplant Step 33

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Continue to boil the water over low heat until the eggplant is soft, about 8-15 minutes.
  • Image titled Cook Eggplant Step 34

    Image titled Cook Eggplant Step 34

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    Add salt, pepper, and other seasonings you like to the eggplant dish.

    • Advice

    • Sprinkle salt over eggplant before cooking to reduce bitterness, especially when the eggplant is not young.
    • Try using grilled eggplant to replace the meat in a hamburger.
    • Eggplant is known in English as “eggplant”, but some older cookbooks also call it “aubergine”.
    • Eggplant can be combined with tomatoes, onions, bell peppers and spices such as allspice, garlic, marjoram, basil and chili powder.
    • The secret to delicious fried eggplant is to have everything ready, heat up a pan and fry each piece of eggplant immediately after dipping in the batter.
    • Once you’ve mastered the basics, try classic recipes like grilled eggplant parmesan.

    Things you need

    • Eggplant
    • Sharp pointed knife or vegetable peeler
    • Sharp knives and cutting boards
    • Baking tray
    • Pan
    • Oven
    • Salt
    • Spices and vegetables of your choice
    • Tissue
    • Plate
    • Hole spoon
    • Seasoning brush
    • Tongs

    Eggplant is a fruit (yes, eggplant is a fruit) rich in vitamins and fiber commonly used in South American, Italian, Chinese and Vietnamese recipes. When grilled on a charcoal stove, eggplant will have a moderate firmness, so it is often used as a meat substitute in vegetarian dishes. Continue reading below to learn how to cook eggplant using five common methods: frying, sautéing, charcoal grilling, baking, and boiling.

    • Preparation time (for frying): 15-25 minutes
    • Cooking time: 5-10 minutes
    • Total time: 20-35 minutes

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