How to cook delicious and spicy Korean seafood kimchi hot pot

Prepare
45 Minutes Processing
25 Minutes For
3-5 people

Hot pot is always popular with many people, can be eaten with many people, the taste is always warm, suitable for eating when the air is cold. Learn how to make delicious and warm seafood kimchi hot pot for the whole family to enjoy with lassho.edu.vn.

Korean seafood kimchi hot pot ingredients

Ingredients for Korean seafood kimchi hot pot

• 300g squid
• 300g shrimp
• 300g clams
• 200g kimchi
• 3 pieces of instant seaweed
• 30g minced garlic
• 30g sliced ginger
• 30g minced purple onion
• 50g leeks
• 4 pieces of tofu
• 1.5 liters of broth
• 1 slice of chili
• 1 onion
• 1 small serving of vegetables of your choice
• Condiments: Soy sauce, sugar, cooking oil, Korean chili sauce, chili powder, alcohol, salt

How to choose to buy fresh, delicious ingredients
Fresh shrimp are slightly bent, shell intact, lightly pressed, the meat is firm, not unusually thick. The shrimp’s head and legs must be attached to the body, if the shrimp’s legs are black, it means that the shrimp has long died, not delicious.

As for clams, you should choose those with hard shells, keep your mouth shut, and hold your hands heavy. When they open their mouths to touch, they immediately close their mouths, delicious clams. Avoid buying clams with a stench, handle lightly, easily separate by hand, the clams are dead or the clams are too small because usually these clams are small, have little meat, and are not sweet in taste.

When buying ink, you should buy a baby with bright, shiny colors, press on the ink body to feel the firmness and elasticity. The squid’s eyes are clear, not protruding, the pupils can be clearly seen, the squid body and the squid beard are firmly attached. Do not buy squid that are dull, soft, beard and squid body are easy to separate, squid eyes are opaque, the fluid is rotten and not tasty.

How to choose to buy squid, shrimp, clam properly

How to cook Korean seafood kimchi hot pot

Step 1Process materials

First, you cut the beard and take only the back of the shrimp, wash it. Clams are also soaked in water for 3-4 hours with a few slices of chili to release sand and washed, drained.

Prepare the ingredients

Next, you also wash the squid with diluted salt water , use scissors to cut the squid mouth and cuttlefish, wash again and let it dry, then cut into slices.

You cut 4 pieces of tofu into quarters, the accompanying vegetables are also washed and drained. Peel the onion, cut into quarters and slice.

Step 2Making Korean kimchi hot pot

Stir-fry kimchi with minced shallot, minced garlic and ginger

Put a pot on the stove, put a little oil in it, then add 30g minced garlic, 30g minced purple onion and 50g sliced ginger, then stir-fry until fragrant, then add 100g kimchi to stir-fry.

Add the broth and the necessary spices

Next, you add 50g of leeks and stir fry for 3 minutes, add 60ml of soy sauce, 40g of sugar and stir fry until the sugar dissolves, then add 2 tablespoons of Korean chili sauce, 1.5 liters of broth, 2 tablespoons chili powder, 2 tablespoons wine, ½ tablespoon salt, 3 pieces of seaweed, onion.

Step 3Finished product

Add tofu, seafood, kimchi and you can eat it

You cook the hot pot until it boils, then add tofu, cook until the beans are cooked, then add shrimp, clams and squid, the remaining 100g of kimchi can be served on the table with everyone.

Enjoy

Korean kimchi hot pot dish with mesmerizing colors, passionate aroma” is blurred

Korean kimchi hot pot dish with mesmerizing colors, passionate aroma. Taste and feel the spicy and salty taste, rich, in short, this dish is great to eat on cold days at the end of the year.

Reference: Summary of 5 ways to cook delicious seafood hotpot at home

Vegetables served with seafood kimchi hotpot

There are many vegetables that go well with seafood kimchi hotpot, such as enoki mushrooms, straw mushrooms, making the hotpot even more delicious. In addition, add your favorite vegetables such as water spinach, spinach, cabbage, … to make the dish more full of flavor.

Vegetables served with seafood kimchi hotpot

How to choose fresh ingredients and pay attention when cooking

How to choose good raw shrimp

Choose those with clear shell, uniform color, faint seaweed smell, no fishy smell. Fresh shrimp often have head and body stuck together, body is slightly curved and elastic, tail is folded.

Do not buy shrimp with slime line, spread tail, black legs, do not stick to the body, are old shrimp or have been soaked in chemicals, they will lose their appetite and become embarrassed. not good for your health.

How to choose to buy fresh octopus

Choose children with smooth skin, body not enlarged, clear eyes and bright, shiny iris. Choose gray-blue back, white belly. Choose octopus with firm flesh, when pressed, it will be soft and not watery.

Cloudy eyes and ivory belly should be avoided. This is the type of octopus that is stored for a long time or soaked in fresh water to gain weight.

How to choose fresh ingredients and pay attention when cooking

Choose to buy kimchi

Buying ready-made kimchi saves processing time, waiting time, saving cost of buying ingredients, meeting your urgent kimchi-making needs. Therefore, buying ready-made kimchi is a right and convenient choice. However, besides the benefits of buying ready-made kimchi, food hygiene and safety will not be guaranteed if you choose to buy from places that lack reputation and quality.

Note when cooking

Avoid scratching the eyes when cutting to prevent the octopus from turning black. To remove the fishy smell of octopus, cut off the eyes, ink sacs and viscera, rinse several times with water. Rub the octopus with a mixture of salt, ginger or vinegar and then rinse it several times with water.

Buy a higher grade God Sauce chili powder or adjust the amount of chili to your family’s spiciness. To make the broth more acidic, add some lime juice.

Above is how to make a delicious Korean kimchi hot pot, hope through this article everyone can successfully make hot pot to let the family change the taste with a new dish.

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