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Couscous is a Berber dish made from steamed sempina and flour. This is a very popular dish in Morocco, Algeria, Tunisia, Libya, the Sahel region in West Africa, France, the island of Madeira, the province of Trapani in western Sicily, Italy. Couscous is usually served with meat or vegetable stews, but you can also enjoy it with curries or Mexican chili. You can make your own Couscous at home following the simple instructions below:
- 500-750 ml (2-3 cups) water
- 1 cinnamon stick
- 1 bay leaf
- 1 kg (6 cups) sempina powder
- 1 teaspoon salt
- 1 1/2 teaspoons flour
- 250 ml (1 cup) vegetable oil
Steps
Cook Your Own Couscous from Starting Ingredients
The Simple Way to Cook Ready-made Couscous
Advice
- Processing will take a long time. So you need to make sure you have enough time or pre-process it.
- Couscous can be enjoyed hot or cold, eaten alone or seasoned to your liking.
- Some people will like to add raisins and dried fruit to Couscous. The dish will be very delicious if served with meat broth.
- If you like, you can cook the Couscous first and reheat it in the steamer to enjoy.
Things you need
- 2 large bowls
- Spoon to mix
- Sieve or sieve
- Autoclaves
- Plate
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
This article has been viewed 3,941 times.
Couscous is a Berber dish made from steamed sempina and flour. This is a very popular dish in Morocco, Algeria, Tunisia, Libya, the Sahel region in West Africa, France, the island of Madeira, the province of Trapani in western Sicily, Italy. Couscous is usually served with meat or vegetable stews, but you can also enjoy it with curries or Mexican chili. You can make your own Couscous at home following the simple instructions below:
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