How to clean and filter field crabs to make vermicelli

Cooking crab vermicelli is indispensable for crab meat, in the steps of cooking this dish, the preliminary processing of crab meat is quite important, so it should be paid the most attention. So, lassho.edu.vn shares with you how to properly and cleanly clean and filter crab meat at home. Follow along!

How to prepare crabs

Step 1Wash crabs

Wash the crabs clean

First, you soak the crabs in rice water for about 10 minutes, rinse with clean water, then put the crabs in the bowl and use the basket to press the crabs to wash them. You put water in, just wash and shock until the water is clear, then take it out to dry.

Step 2Clean crabs

After draining, put the crab in a bowl, cover it and place it in the freezer for 15-20 minutes to make it easier to peel the crab shells.

Wash the crabs clean

After 15 minutes, you bring the crabs out, remove the crab bibs and crab shells, put the crab bricks in a separate bowl, and you’re done processing the crabs.

How to filter field crabs to make vermicelli noodles

Step 1 After preparing the field crabs cleanly, you put the crab meat in the machine to grind or put it in the mortar to pound.

Puree crab meat and filter it through a sieve

Step 2 You prepare a large bowl with 700ml of filtered water (equivalent to 350g of crab), then strain the crab meat and dip it into a bowl of filtered water, then gently stir it with a spoon so that the crab meat is filtered out.

You remember to filter the crab meat in the ratio of 1 part crab: 2 parts water and filter until only the crab carcass remains.

Above is how to prepare and filter the crab meat to cook vermicelli or soup, hope through this article you will learn more useful information to cook a lot of delicious dishes.

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