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This article was co-written by Ashley Crawford. Ashley Crawford is a personal chef and founder of A Taste of Chef Ash. Chef Ashley started her career at the age of 14. She specializes in Crepe and Cajun cuisine, but has experience in preparing all cuisines. Her food service for athletes has been featured on ESPN and Sports Illustrated.
This article has been viewed 55,973 times.
Shrimp is a delicious seafood dish. The shrimp meat is so tender and sweet that it only takes a few minutes to cook and just garnish with half a lemon. Here’s how to cook shrimp or commercial shrimp. For the best dish, you should use shrimp caught in the wild and fresh.
- 0.45 kg of natural shrimp, still fresh
- 1/4 cup apple cider vinegar
- 1 pinch of salt
- 3-4 tablespoons Old Bay Seasoning for extra flavor
- Ice
- 1 lemon, halved for garnish
Steps
- Add to water:
- 1/4 cup apple cider vinegar
- Pinch of salt.
- Spice. You can use Zatarain’s Shrimp Boil or Old Bay Seasoning, or a combination of both. Use a box of Zatarain’s seasoning powder, or 3-4 spoons of Old Bay, or 1 box of Zatarain’s with 1 spoon of Old Bay.
- If you want to check for doneness, you can see that the shrimp is cooked when the thickest part of the meat becomes opaque.
- Do not overcook shrimp. Overcooked shrimp will be hard and chewy. Turn off the heat as soon as a few shrimps start to float to the surface.
Advice
- Do not overcook the shrimp as it will harden and lose its flavor.
- You can add 2-4 cloves of garlic and/or 1-2 onions to the boiling water for extra flavor.
- Shrimp stored for a long time or frozen are difficult to peel.
- Prepare a cocktail sauce from ketchup, horseradish, lime juice, ketchup, Worcestershire sauce, and honey.
- Processed into Low Country Boil style boiled shrimp, you can add potatoes, sausages and onions when adding seasoning and then boil until the potatoes are 2/3 cooked. Then, drop shrimp, whole corn, crab, crayfish in. These ingredients have the same speed of cooking as shrimp, so when the shrimp floats to the surface, you can take them out and put them on a ready-to-eat table.
- Covering the pot helps to boil the shrimp faster, but you need to be careful not to overcook.
Warning
- Be careful with boiling water.
This article was co-written by Ashley Crawford. Ashley Crawford is a personal chef and founder of A Taste of Chef Ash. Chef Ashley started her career at the age of 14. She specializes in Crepe and Cajun cuisine, but has experience in preparing all cuisines. Her food service for athletes has been featured on ESPN and Sports Illustrated.
This article has been viewed 55,973 times.
Shrimp is a delicious seafood dish. The shrimp meat is so tender and sweet that it only takes a few minutes to cook and just garnish with half a lemon. Here’s how to cook shrimp or commercial shrimp. For the best dish, you should use shrimp caught in the wild and fresh.
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