Go to the kitchen to learn how to make delicious, spicy, and delicious quail rims

Prepare
15 Minutes Processing
35 Minutes For
2 – 3 people

Spicy and sour quail eggs are a delicious dish that you should take the time to make for your family. Not only because of the rich flavor, but the nutrients in quail eggs also contribute to health promotion! Let’s refer to how to make delicious spicy and sour quail eggs through the following article of lassho.edu.vn!

See more: How to make stir-fried quail eggs with tamarind

Ingredients for making spicy and sour quail

• 30g sweet and sour sauce
• 20g oyster sauce
• 20 scrambled quail eggs
• 15ml soy sauce
• 20ml vinegar
• Laksa leaves
• Garlic, chili
• Coriander Root
• Pepper seeds

How to choose quail eggs:
– You look at the egg under the light or sunlight, then observe the space on the top of the egg. If the gap is small, it is a good egg, if the egg is damaged, the gap will be large, with black dots appearing, it is difficult to recognize two yolks and whites.
– You can pick up the egg and shake it gently, the best quail eggs are when you don’t hear the crunching sound when shaking.

Some ingredients to make spicy and sour quail

How to make sour and spicy quail

Step 1Boil quail eggs

Boil quail eggs

Scrambled quail eggs, you lightly wash the shell and bring to boil over high heat for about 15 to 20 minutes until cooked. Then, take out the eggs and peel off the shells.

Pro tip: While boiling the quail eggs you can add a little salt to keep the eggs from breaking.

Step 2Crush the ingredients

Crush the ingredients

You put in the mortar 1 little coriander root, 1 tablespoon pepper, 2 peeled garlic cloves, 3 chili peppers and pounded.

Step 3Cook the sauce

Cook the sauce

You put a pan on the stove to heat and add 2 tablespoons of cooking oil, until the oil is hot, add the mixture of crushed ingredients and stir well.

After 2 minutes, you add 15ml soy sauce, 20ml vinegar, 20g oyster sauce and 30g sweet and sour sauce.

You continue to stir until the mixture boils and thickens, then add the shelled quail eggs.

Step 4Rim quail eggs

Rim quail eggs

You gently stir the quail eggs to infuse the spices for about 5 more minutes , then reduce the heat and add laksa leaves to increase the flavor.

Finally, you turn off the heat and pour the quail eggs and sauce on a plate. So the dish is done!

Finished product

Delicious and spicy fried quail eggs

Quail eggs with sour and sour rim have a rich scent and eye-catching color. This will be a very “burnt” dish. Let’s go to the kitchen to make this dish for the family right away!

Here’s how to make a delicious, spicy, and delicious quail. Follow lassho.edu.vn for more useful information!

Buy soy sauce at lassho.edu.vn

lassho.edu.vn