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Prepare
45 Minutes Processing
45 minutes For
2 – 3 people
Chicken sticky rice is a dish that makes it difficult for anyone to refuse because of its ease of eating, can be served with many ingredients and its irresistible deliciousness. So what are you waiting for, let’s make this wonderful dish with lassho.edu.vn right away!
Ingredients for making chicken sticky rice with rice cooker
- 200g glutinous rice (soaked overnight)
- 400g chicken
- 2 purple onions
- 2 sprigs of scallions
- 50g peanuts (soaked for 2-3 hours)
- Spices: Sugar, monosodium glutamate, seasoning, fine salt, ground pepper, cooking oil
Good tip
How to choose to buy delicious sticky rice
– Delicious glutinous rice usually has medium and even grains, intact, opaque white, stretchy. Do not buy rice that is too well milled because it loses the surrounding bran layer containing many nutrients.
– In addition, you can taste, if the rice grain has a slight sweetness and a characteristic scent, then the rice is delicious.
How to choose good chicken
– When buying raw chickens, choose chickens with sharp, shiny beaks that don’t flow. Chicken feathers are smooth, shiny, no bad smell. The chicken feathers are thin and soft, the meat is firm, there are some large yellow streaks under the breast and wings. If you can see meat under the armpits of the chicken’s wings, the blood shows that the chicken is delicious, tough, and low in fat.
– If you buy ready-made chicken
Choose chickens with uneven skin color, light yellow skin and only darker yellow in some places such as breast, wings, back.
Bright, thin, smooth, highly elastic chicken skin. The chicken does not have a rancid or medicinal smell. The chicken has no bruises or hematomas.
Click on the chicken to see the elasticity, the feeling of firmness, not being squishy or deformed.
How to make chicken sticky rice with a delicious rice cooker
Step 1Cooking sticky rice
First, you proceed to wash the glutinous rice and wash the soaked peanuts, then mix the two ingredients into the rice cooker, add a little salt , and fill the ingredients with water. Cook until both glutinous rice and peanuts are soft.
Note
You add water just enough to cover the ingredients so that when the sticky rice is cooked, it won’t be mushy.
See more: How to make crispy and delicious fried spinach chicken
Step 2Marinated chicken
You mix the seasoning mixture including: ½ teaspoon salt, ½ teaspoon MSG, ½ teaspoon sugar, ½ teaspoon pepper and 1 teaspoon seasoning. Next, you apply the mixture evenly on the chicken and marinate for about 30 minutes so that the chicken is infused with spices.
Tips
Use a fork to pin the chicken before marinating so that the chicken infuses more seasoning.
Step 3Processing onion and onion fat
First, you cut the scallions finely, add ¼ teaspoon of salt and ¼ teaspoon of sugar. Next, you boil about 1 small patch of cooking oil and then pour it into the scallions and mix well.
After that, you cut the purple onion into thin slices and then fry the purple onion until it turns slightly yellow and smells fragrant, then turn off the heat. So we have finished the onion fat and fried onions.
Step 4Fried chicken
You put the pan on the stove, put the oil in the pan and wait for the oil to heat up. Next, you put the marinated chicken in and fry until the chicken is golden brown, then take it out, use absorbent paper to absorb the oil in the chicken.
Finally, you put the cooked sticky rice on a plate, add onion fat, fried onions and chicken (you can leave it whole or tear it up for more convenience). So finished this delicious sticky rice.
Finished product
Sticky rice and soft peanuts, tender chicken, a little bit of onion fat and fragrant fried onions have created a famous chicken sticky rice dish that generations have fallen in love with. Now you can do it at home!
So lassho.edu.vn has just finished teaching you how to make chicken sticky rice with a rice cooker that is both delicious and easy to make. Try it now and don’t be afraid to share your finished product. Good luck!
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