Fascinated with how to make cotton fish wipe the fragrant coconut water

Fish is both a great ingredient to help prepare many delicious dishes, it is also low in fat and has many health benefits such as bright eyes, strong bones. Today, let’s go to the kitchen with lassho.edu.vn, make a strange but delicious and attractive braised fish dish – cotton fish with coconut water!

Time taken: 60 minutes

For: 4 people to eat

Ingredients for making cotton fish with coconut water

• 1.5kg of cotton fish
• 1 can/bottle of coconut water
• Green onion, garlic, red onion, chili, colored water, paprika
• Seasoning: Salt, fish sauce, sugar, cooking oil

How to make cotton fish with coconut water

Step 1: Prepare the ingredients

Prepare the ingredients

After buying cotton fish , you clean it, remove the skin, remove the intestines and cut them into bite-sized pieces . You put a pot of water on the stove, after the water boils, pour boiling water into the fish pot, boil the fish for 2-3 minutes . This will help your fish not get fishy, when the stock is also more delicious.

After cleaning the fish thoroughly, you wash the fish with 2-3 times of water to make it clean and then dry.

Mince the onion and garlic until finely chopped . The scallions you mince the head of white onions, the scallions are cut into small pieces so that when the fish stock is finished, sprinkle it beautifully.

Step 2: Marinate the fish

After the fish is drained, marinate with ½ tablespoon salt, 2 tablespoons fish sauce and 3 tablespoons sugar . Then, add to the marinade ½ tbsp minced shallot, ½ tbsp minced garlic and 1 tbsp minced scallion white head. Finally add 2 tablespoons of colored water and mix well, marinate for 30 minutes.

Step 3: Fish stock

Fish stocks

After marinating the fish for 30 minutes, before storing, add 2 tablespoons of cooking oil to the pot and then put the pot on the stove under high heat. You keep turning the fish so that the fish cooks evenly on both sides . When the fish is slightly hunted, add coconut water inside, add 1 tablespoon of chili powder for the fish to have a beautiful color.

If the fish is still hard, turn your hands to let the fish absorb the flavor. Add 2 tablespoons of sugar and 2 more tablespoons of fish sauce, wait for the water to boil, then lower the heat for another 20 minutes , then turn over and cook for another 20 minutes.

You sprinkle scallions, a little chili on top to complete the dish.

Finished product

Cotton fish dish with coconut water stock

The part of the braised fish has a very beautiful color, the fish fat is clear, it looks delicious. When you try it, the fish is hot and soft, the natural sweetness from coconut water blends into each piece of delicious fish , eating the fatty fish fat, giving it a wonderful aroma, making sure everyone in the family will enjoy it. love this fish.

The delicious, easy-to-make dish of cotton fish with coconut water that everyone loves. Hopefully with the recipe that lassho.edu.vn shared above, you will easily successfully make this braised fish dish, refresh the menu for the family tray of rice.

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Good experience lassho.edu.vn