Eat while being scared with horror cake recipes for Halloween

Items such as finger cakes, mummy sausages, skull pizza, brain cakes, Halloween cookies, etc. These names also make you feel the horror of Halloween, right? Let’s get to work now

Devil’s Finger Cake

Ingredient:

• 200g butter
• 330g flour
• 100g powdered sugar or 80g white granulated sugar, 1 teaspoon baking powder, a pinch of salt (if you use unsalted butter), 1 egg, 1 teaspoon vanilla, strawberry jam, almonds

Doing:

Place butter and sugar in a large bowl and whisk. Then add the eggs and beat again.

Finally, you add flour, vanilla, baking powder and mix well . Then cover the bowl with cling film, then let the dough rest for 20 minutes.

After 20 minutes, take the dough out, roll the dough into pieces so that they are the same size as your fingers . Place the cake on a baking tray lined with greaseproof paper.

To shape your finger, take almonds and attach them to the top of the cake to make your nails . Use a knife to cut a few lines to create wrinkles between the nodes.

Turn on the oven at a temperature of about 160 – 165 degrees Celsius before 10 minutes for the oven to heat up, then put the cake tray in and bake for about 18 – 20 minutes until the cake is cooked. Take out the cake tray, let it cool.

Using strawberry jam to apply to the crevices of your nails or on your fingers is also very creepy.

Mummy Sausage

Ingredient:

• Fresh sausage
• Pizza base
• Chili sauce

Doing:

Using a special pizza cutter and a ruler , cut the base of the cake into even strands , slightly smaller than a wand.

Then, take the pizza strands and wrap them around the sausage in the shape of a “mummy”.

Place the rolled sausage in a baking tray, bake at 190 degrees Celsius for about 14 minutes.

Then, use a spoon to spread some chili sauce on the sausage to make the eyes.

Skull Pizza

Ingredient:

• Pizza base
• Fresh sausage, smoked bacon
• Pineapple, onion, sweet corn
• Cheese

Doing:

The base of the cake will usually be round, you use a sharp knife to create a skull shape, whether the cake is beautiful or not will depend on your ingenuity .

The ingredients are finely chopped to make the pizza filling.

Pre-bake the cake base in the oven at 160 degrees Celsius for 5 minutes . After baking, spread a layer of ketchup on the surface of the pizza to make it more golden.

Next, you put the ingredients you prepared on top of the ketchup you just brushed.

Cut the cheese into thin slices , then you cover the top of the cake.

After the cheese is covered, you can arrange the bacon or sausage so that when baking the skull-shaped cake will have eye sockets and mouth.

Continue to bake the cake for about 15 minutes , with a temperature of 180 degrees Celsius , the temperature of each oven is different, so you watch the cake when the cheese layer on the surface of the cake turns dark yellow.

Pumpkin skull soup

Ingredient:

• 1 pumpkin gourd
• 300ml chicken broth
• 350g chopped pumpkin
• Some nail bread
• 50g garlic, 1 onion and some finely chopped parsley
• 20ml full-fat milk, 1/2 teaspoon white wine, 1 tablespoon sour cream, 1 olive

Doing:

Put the chopped pumpkin and stir-fry with onions, leeks, coriander leaves. When the mixture is cooked through, add a little white wine and chicken broth and cook until soft. Then season with seasoning and add cream.

Cut the top of the pumpkin, remove the intestines and steam it to medium . Then add the squash soup to the squash.

Cut the tomato garnish with sour cream and olives to make two eyes.

The dishes on Halloween are all made from familiar ingredients, but the way of shaping and decorating gives you a truly creepy atmosphere. Hopefully, through this article, you can do it to treat your friends and relatives this Halloween.

You will be interested in:

• Unique and impressive decorating ideas for Halloween night
• Interesting dishes for Halloween night
• Tell you some ways to make beautiful Halloween masks

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