Detailed instructions on how to make salty caramel candy to enjoy on Tet holiday

Caramel is a flavor that surely anyone will love when they try it for the first time. In addition to delicious caramel cake, which has been famous for a long time, today lassho.edu.vn shares how to make sweet and salty caramel candy to welcome a joyful and happy Tet holiday with loved ones.

Ingredients for making caramel

• 200g white granulated sugar
• 140g yellow sugar
• 60ml corn syrup
• 40g peanut butter
• 360g fresh milk cream (whipping cream)
• 30g almonds
• 10-15 grams of salt
• Tools: square mold (18 x 18cm), 1 sheet of stencils

Ingredients for making caramel

How to make caramel

Step 1Prepare and cook caramel mixture

First, you put a pot on the stove and put in 140g of yellow sugar, 200g of white sugar, 60ml of corn syrup, 360ml of fresh milk cream and turn on the stove, adjust to medium heat, cook and stir the mixture until the sugar dissolves. and the mixture comes together.

Cook caramel mixture

Boil until the mixture begins to thicken, add 15 to 17g of salt as you like, then continue to stir until it feels heavy, then start to reduce the heat.

When stirring, feel heavy, add salt and continue to cook

At this point, you just cook and stir continuously until you get the desired consistency. If the candy is thicker, the more you have to lower the heat and stir more evenly.

Step 2Try candy

Prepare 1 cup of cold water, put some candy in and wait for 10 seconds, take out the candy if it melts, if it is not firm, continue to cook the candy.

Try candy

Heat until the candy is firm, insoluble in water, can be spun but broken, the candy will pass. If you have a thermometer, measure the temperature, the candy is when the candy temperature is at 120 degrees Celsius.

Step 3Complete

When the candy has reached, you add 40g unsalted butter and stir until the butter melts and blends with the candy mixture, then turn off the heat.

Pour caramel candy mold

You prepare a square mold (18 x 18cm), line a sheet of parchment paper inside and pour the candy mixture into the mold, let cool at room temperature. While waiting for the candy to cool, you stick each almond on the surface of the candy while the candy is still warm.

Place the almonds on top of the candy mold and wait for it to cool, then take it out and cut it into bite-sized pieces

When the candy is completely cooled, take the candy out of the mold, cut off the edges and cut it into long candy bars, then cut it into small pieces to fit your mouth.

Finished product

The fatty caramel candies, eye-catching with milk brown color. Bite a piece of candy that is cut into pieces, you will feel the delicious and soft taste combined with the fleshy almonds to make the candy more attractive. You can use wax paper to wrap the candy and store it in the refrigerator for 2 weeks or at room temperature for 5 to 7 days.

Fatty, eye-catching caramel candies with milky brown color

Above is how to make soft and simple caramel candy, easy to make at home. lassho.edu.vn wishes you all to successfully make this soft caramel candy for the first time to add a new candy for your family to enjoy during the New Year and welcome the new year.

Buy sugar at lassho.edu.vn to make this candy

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