Detailed instructions on how to make Nam Dinh specialty spring rolls

Referring to the land of Nam Dinh, people will immediately think of spring rolls – an indispensable dish on special occasions of the people here. In the article below, let’s go to the kitchen with lassho.edu.vn to learn how to make Nam Dinh specialty spring rolls.

Prepare
20 Minutes Processing
25 Minutes For
1 – 2 people

Ingredients for Nam Dinh specialty spring rolls

• 500g pork belly
• 1 piece of pork skin (about 200g)
• 1 octopus
• Minced garlic, chili
• Spices: MSG, Sugar, Fish Sauce, Rice Flour

Good tip
When choosing to buy pork, you should choose pieces of meat with a light pink or light red color, the meat fibers will shrink, the surface is dry when using a knife to cut vertically.

How to make Nam Dinh specialty spring rolls

Step 1Process materials

After buying pork belly and pork skin, wash it with salt water. Then, you boil the water and add the pork belly and pork skin to boil, so that the water just covers the pork.

After about 3 minutes, you take out the skin and immediately put it in cold water to make the skin crispy and tough . You continue to cook the bacon for only about 5-10 minutes more.

Next, you cut the skin into thin and small pieces, cut the meat in a diced style.

Process materials

Step 2Squeeze spring rolls

You put the whole bacon into the pot, then add 1 tablespoon minced garlic, 3 tablespoons of rice . Then use your hands to squeeze the meat and spices evenly for about 5 minutes.

You continue to put into the pot 1.5 tablespoons of fish sauce and use your hands to squeeze the mixture.

Next, you put pork skin, 1 tablespoon of rice flour and ½ tablespoon of MSG into the pot, then continue to squeeze spring rolls for about 3 minutes.

Squeeze spring rolls

Step 3Spring rolls

You put a sufficient amount of spring rolls into your hand, then shape the spring rolls into a sphere. You should squeeze spring rolls tightly by hand to make spring rolls more delicious and beautiful.

Spring rolls

Step 4Mix dipping sauce with spring rolls

You put in the cup ½ tbsp minced garlic, 2 tbsp fish sauce, 2 tbsp filtered water, ½ tsp MSG, ½ tsp sugar, 1 paprika and ½ kumquat.

Next, mix the mixture well and season to taste.

Make dipping sauce

See more: How to make delicious and simple longan cake at home

Step 5Finished product

Nam Dinh spring rolls not only have an attractive appearance but also extremely delicious with the sweetness of the meat, the crunchy taste of the skin and the sweet and sour taste of the dipping sauce.

Enjoy

Nam Dinh specialty spring rolls

This dish will be even more delicious when served with fig leaves, clove leaves or herbs . And don’t forget to dip it with chili sauce or chili garlic sauce, especially indispensable Sa Chau fish sauce.

With the above recipe for Nam Dinh spring rolls, lassho.edu.vn wishes you to be successful.

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