Detailed instructions on how to make mango syrup at home, both delicious and safe

Prepare
10 Minutes Processing
280 minutes For
4-5 people

Mango is a popular fruit, besides being used as a dessert, it can also be used to process into many different delicious dishes, including mango syrup suitable for long-term use. If you have a lot of mangoes that you can’t eat at home, apply the recipe in this article to make this delicious dish!

Ingredients for Mango Syrup

• 1kg mango
• Lemon, vanilla powder
• Seasoning: Sugar, Salt
• Tools: Food wrap, strainer

Good tip: To choose a good mango to make syrup, you should choose a ripe mango , not too ripe because there will be a bad smell when making the syrup. Choose mangoes with beautiful skin, uniform yellow color, smooth skin , no bruises on the surface, firm grip and light fragrance.

Ingredients for Mango Syrup

How to make mango syrup

Step 1Process materials

After the mango season comes, you proceed to wash away the dirt in the outer skin. Then use a knife to peel off the mango skin .

After peeling off the skin, you cut the mango meat into pomegranate seeds and put them in a bowl to prepare the sugar marinade.

Preliminary processing of mangoes to make mango syrup

Step 2Marinate mango with sugar

Put in a bowl of mango ½ kg of sugar and mix well, then let it soak for 3-4 hours for the sugar to dissolve and absorb into the mango flesh.

Good tip: For cleaning, you should use food wrap to cover the mango bowl during the soaking process.

Marinate mangoes with sugar to make mango syrup

Step 3Cook mango syrup

After 3-4 hours, you put the soaked mango with sugar in a pot with 300ml of filtered water, stir well, then put it on the stove to boil over high heat . At this time, continue to stir gently until the sugar is completely dissolved .

After the pot of syrup has boiled, add ⅔ teaspoon of salt to the pot, stir well and reduce the heat. Continue to cook on low heat for 15-20 minutes , until the mango is golden syrup, then turn off the heat.

Good tip:
– When the pot of syrup boils, there will be foam, use a patch to remove the foam to make the syrup clear and delicious.
– For a more beautiful yellow color, you can put a few slices of pineapple in the pot to cook with the mango.

Cook mango syrup

Step 4Strain mango syrup

Prepare a bowl and place a sieve on top, then pour all the cooked mango syrup into the sieve to filter the mango pulp and mango syrup. Use a patch to lightly spread on the mango flesh to release all the syrup.

Use another sieve and bowl to strain the syrup again . You can put a thin cloth on the sieve to make the syrup clearer.

Strain mango syrup

Step 5Mango jam slug

With the mango flesh, you put it back in the pot and then use a patch to gently blend until smooth . Then add 150g of sugar, 2 teaspoons of lemon juice, mix well, then put it on the stove to set it on high heat, until it boils, lower the heat to the lowest setting.

Slug for 5-7 minutes until the mango jam is flexible and thickened , then add 1 tube of vanilla flavor and then turn off the stove to cool.

Mango jam slug

Finished product

Mango syrup has an eye-catching yellow color and attractive aroma

After cooking, you can put the syrup into the bottle, the jam into the jar and then close the lid to preserve it for a long time.

The finished syrup has a beautiful yellow color, sweet taste along with the faint scent of mango. The mango jam is sweet, with a characteristic aroma . When drinking mango syrup, you put 1 portion of mango jam under the glass, then put ice and mango syrup on top and enjoy.

Above, lassho.edu.vn has detailed instructions on how to make mango syrup at home, both delicious and safe for your reference. Hopefully, the article will help you take advantage of the mangoes at home to make delicious drinks.

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