Detailed instructions on how to make delicious Quang noodles with the central taste

Along with vermicelli, pho, noodle soup,… Quang noodles have long been a familiar dish on the menu. With the bold flavor characteristic of the central region, it will satisfy the most fastidious diners. Let’s go to the kitchen with lassho.edu.vn to make this delicious noodle dish!

Ingredients for Quang noodles:

– Chicken 1 kg.

– Quang noodles 1 kg.

– Ground shrimp 300 gr.

– Pork bone 500 gr.

– Bacon pork only 150 gr.

– 1 chicken egg.

– Baked rice paper (rice paper) 1 pc.

– Pineapple 200 gr, 2 tomatoes.

– Peanuts 100g.

– 3 chili peppers, 1 fresh lemon, 1 onion, some purple onions, some green onions and cilantro.

– Raw vegetables: Lettuce, lettuce, bean sprouts, basil, banana flower, grated morning glory, young broccoli.

– Spices: Cooking oil, fish sauce, salt, sugar, monosodium glutamate, satay, turmeric powder, oyster sauce, cashew oil,…

– Utensils: Pot, pan, bowl, spoon,…

How to make Quang noodles

Step 1: Prepare ingredients

– Red onion and garlic peeled, washed and minced.

– Chicken use salt and ginger to rub both inside and outside the chicken to eliminate odors and then wash. Strain the lean meat and chicken bones separately.

– Wash the tubular bones, blanch briefly in boiling water and then rinse with water.

– Bacon, just washed, cut into bite-sized pieces, then marinated with a little salt, sugar, turmeric, oyster sauce, pepper, fish sauce within 30 minutes.

– Shrimp peeled and cored, removed the back with a knife and marinated like bacon.

– Lean chicken marinated with salt, pepper, sugar, minced onion and garlic for 15 minutes.

– Tomato, one fruit with seeds removed, and one fruit with areca nut.

– Pineapple cut into small pieces and puree.

– Chopped green onions and cilantro.

– Finely chopped fresh chili.

– Roasted peanuts, pounded.

– Lemon slices.

– Shredded banana vegetables, soaked in dilute salt water for 15 minutes to white, then drained.

– The raw vegetables are washed, soaked in dilute salt water for 10 minutes, then chopped, then mixed with the banana flower above.

Step 2: Implement

– Put the pan on the stove and add 1 tablespoon of hot cashew oil. Add the dried onions to the pan and fry until fragrant, then add the shrimp and cook over high heat.

– Pour the sautéed shrimp into a plate, in the same pan add cashew oil, then add the pork and stir-fry to hunt the meat again, continue to add the chicken and stir-fry.

– Continue to add a little bone broth to boil until thickened, then turn off the heat.

Step 3: Cook the broth

– Pour 1 liter of water into the pot, put 2 purple onions and 1 grilled onion together with chicken bones and pork bones and stew for 30 minutes.

– When the water boils, add the fried chicken and cook for 20 minutes. When the chicken is cooked, add the shrimp and pork to the boil again. While stewing, add salt, sugar, seasoning, and MSG to taste.

– During bone-cooking time, put another pan on the stove for cooking oil and cashew oil to boil, add minced garlic and saute, then add chopped tomatoes and stir well, continue to add pureed aromatic water and a little broth. bones to boil.

– When the broth boils, add 1 boiled egg, cook for another 5-10 minutes, then add tomatoes to add areca, pineapple, sliced thinly, 1 minced chili and tomato juice above, season to taste. once more to taste and then turn off the stove.

Finished Products:

– Pour noodles with boiling water and then put in a bowl, scoop shrimp, chicken, pork on top, sprinkle a little more cilantro, pounded peanuts, scoop broth into the bowl and enjoy.

– Serve Quang noodles with raw vegetables, grilled rice cakes, if you like spicy, eat more with chili, if you like sour, squeeze more lemon.

Wish you success with Quang noodles with shrimp and meat in the central region!