Detailed instructions on 3 ways to make dry, wet, and super-fast salted eggs

Salted eggs are one of the foods that are loved by everyone, the moderate saltiness combined with the fatty taste has created its characteristic delicious taste.

After salting, the egg yolk can be used to make moon cake fillings, salted egg sponge cakes or dumplings, etc. How to make salted eggs is not too difficult, but it also requires that secret. Let’s go to the kitchen with lassho.edu.vn to learn 3 ways to make delicious salted eggs and not fishy!

How to make salted eggs

Ingredients for making salted eggs

• 375g salt
• 1.5 liters of water
• 2 star anise
• 1 cinnamon stick
• 1 cardamom
• 5-7 pieces of sliced ginger
• 20g sugar
• 20ml cooking wine (can be substituted with vodka)
• 20 eggs (chicken or duck eggs are fine)
• 1 glass jar for salted eggs

Doing

Step 1: Cook the water to soak the eggs

Put water in a pot with salt, star anise, cinnamon, cardamom and ginger, stir to dissolve the salt, then cook on high heat until the water boils, then lower the heat, continue to cook for 3-4 minutes, then turn off the heat.

Put the sugar in the pot, use a spoon to stir until the sugar dissolves, then let the water to soak the eggs cool completely, then add the cooking wine, stir well.

Step 2: Wash eggs

While waiting for the water to cool the eggs, wash the eggs, rinse them under running water, then put them in the basket, then dry the outer shell of the eggs.

Gently place the dried eggs into the glass jar.

Step 3: Soak salted eggs

Once the water has cooled down, pour it into a glass jar with star anise, cinnamon, cardamom, and ginger.

Take a bag, pour water into it and then put it in the egg bath so that the eggs are submerged in the water during the soaking process, then close the lid and salt the eggs for 4-6 weeks, then take out and use.

Note: Do not put the eggs too close to the mouth of the jar, but should be from 2 to 2.5 cm away and put the eggs in so be gentle, avoid breaking the eggs will not make salted eggs.

How to make dried salted eggs

Ingredients for making dried salted eggs

• 200g salt
• 1/2 teaspoon five spice powder
• 1/2 teaspoon ginger powder (optional)
• 80ml cooking wine (can be replaced with alcohol) vodka
• 10 chicken or duck eggs, washed and dried
• Food wrap

Doing

Step 1: Mix dry salt

Put salt, five spice powder and ginger in a bowl, use a spoon to mix the ingredients together.

Step 2: Make dry salted eggs

Put the vodka in a bowl, dip the eggs in the bowl to absorb the vodka evenly, then roll the eggs into a bowl of dry salt, then cover the eggs with plastic wrap, and do the same with the rest of the eggs. .

Put the finished eggs in a box in a dry place, after 4-6 weeks you can take it out and use it.

How to make salted eggs super speed

Ingredients for making salted eggs super speed

• Eggs as you like
• Salt
• Food wrap

Doing

Break the eggs and then separate the shells, gently use the shells to separate the yolks from the egg whites.

Then sprinkle a thin layer of salt on the inside of the shell, then put the egg yolk in, sprinkle another layer of salt on it , put it in a small bowl.

Cover with food wrap and place in the refrigerator for 24-36 hours, then take it out and use it.

See more: How to make salted duck eggs to make at home

Finished product requirements for salted eggs

– Salted eggs must be solid, firm, not soft and crushed, then the eggs are cooked evenly.

– Egg yolks are orange-red.

– Eggs have a moderate salty taste (except for the super speed method), fleshy and not fishy.

Notes on how to make salted eggs

Hopefully, through the above article, you have known 3 ways to make delicious standard salted eggs, not fishy for your wonderful delicious dishes! Good luck

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