Cast iron pot, stainless steel pot and aluminum pot, which pot cooks food the fastest?

The pot is an extremely important and indispensable tool in every family’s kitchen. Pots with different materials will cook food differently, so choosing a pot to help cook food faster will save some time, let’s find out.

Cast iron pot, stainless steel pot and aluminum pot, which pot cooks food the fastest?

Cast iron pot, stainless steel pot and aluminum pot, which pot cooks food the fastest?

Cast iron pot, stainless steel pot and aluminum pot are three types of pots used in the kitchen of many families because of their high durability and less damage. In the American cooking magazine, Home Cook World (HCW), there are statistics on the heat transfer of aluminum at 237 W/mK (Watts/meter-Kelvin), 52W/mK of cast iron and 14.4 W of stainless steel. /mK . From that statistic we can see that the aluminum pot will have the best heat transfer and this is the fastest cooking pot of the three types of pots.

About this heat transfer, you can clearly see when we cook. When cooking, you will need to heat up the pot and with a cast iron pot, it will take about 3-4 minutes longer than aluminum and stainless steel pots . And because of that, aluminum pots or pans are more popular in homes and restaurants.

How to use pots properly

Cast iron pots and pans

Cast iron pots and pans

There are two types of cast iron pots and pans that are used a lot: bare cast iron and enameled cast iron . Cast iron pots and pans can withstand temperatures of about 260 degrees Celsius, are durable, retain heat well, and help food stay hot longer.

Besides those advantages , cast iron pots and pans will not be suitable for cooking too acidic dishes such as vinegar, lemon, wine, tomatoes, etc. Because these foods contain acids and cast iron will react with This substance causes the food to be contaminated with a very dangerous “metallic taste”.

With bare cast iron pots and pans, it will be suitable for cooking fried dishes, grilled dishes, stir-fried dishes. As for enameled cast iron, it will be suitable for cooking dishes such as deep frying, stewing, baking, …

3-layer stainless steel pot and pan

3-layer stainless steel pot and pan

3-layer stainless steel pots and pans are composed of 1 aluminum layer sandwiched between 2 stainless steel layers. Therefore, it will help distribute heat quickly and with it, 3-layer stainless steel pots and pans are lightweight, less prone to warping, long-lasting, and durable . With 3-layer stainless steel pots and pans, it will be suitable for sautéing dishes, dishes that need to be simmered, making sauces.

Ceramic and glass pots and pans

Ceramic and glass pots and pans

Ceramic and glass pots and pans are increasingly popular and appear in the kitchens of many families. With this type of pot, pan will help add aesthetics to the kitchen but conduct heat slower than other types of pots. With pots and pans, this pan will be suitable for cooking with low heat and helps keep food warm for a longer time, which will be suitable for you to cook dishes such as stews, boiled dishes, …

The above article is the answer to the question of which pot will cook food faster. Hopefully, through this article, you will have more useful information on this issue and choose the right pot for your kitchen.

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