Bored of pork sausage, try now how to make crispy chicken sausage for Tet holiday

Pork sausage is a popular side dish on the Tet holiday table for a long time with delicious taste but also for a long time. Today, lassho.edu.vn would like to introduce to you chicken spring rolls, another variation from pork sausages to the table on Tet holiday, more lively and attractive!

Ingredients for making chicken sausage

• 600g chicken breast meat
• 500g minced pork (5% fat)
• Garlic, red onion, dried shiitake, 8 pieces of banana leaves (30cm x 25cm)
• Seasoning: Fish sauce, sugar, monosodium glutamate, pepper, cooking oil, potato starch (corn starch), baking powder, seasoning

How to make chicken sausage

Step 1: Cut and grind the meat

Purchased pork and chicken are washed and refrigerated for about 1 hour for the meat to be cold (so that the sausages are more chewy and delicious) then take them out and cut them into small pieces.

Then put each batch of meat into the blender to puree (note that you should let the machine rest after each grind so that the blender does not burn).

Step 2: Make seasoning

Take a small bowl and add in turn: 40ml ice water, 40ml fish sauce, 1 tablespoon sugar, 2/3 tablespoon MSG, 2.5 tablespoons cooking oil, 2.5 tablespoons potato starch and 1 tbsp pepper then mix well.

Step 3: Mix the meat well

After the two types of meat are pureed, we put them in a bowl and mix well. Then pour the mixture of spices just mixed into the bowl of meat and continue to mix until the mixture is flexible. Next, we put the meat back into the blender and puree, when the meat is smooth, we pour it into the box and put it in the freezer for overnight . The next morning, we took the meat out and ground it again, this time adding 2 teaspoons of baking powder mixed with 2 tablespoons of ice.

(Note that you should keep the meat cold when grinding to keep it crispy and the meat will not be damaged.)

Step 4: Make the sausage filling

After soaking in clean water, we put the shiitake and garlic and red onion in the blender to puree. Next, add in the mushroom mixture ¼ tbsp seasoning, 1 tsp sugar and 1 tsp pepper and grind well.

After the mushrooms have been mixed well, add the minced meat mixture and mix well by hand.

Step 5: Roll chicken silk

Wash the purchased banana leaves, then arrange 2 pieces of banana leaves on a flat surface and scoop the filling into 300g in turn a roll of spring rolls and wrap it (the way to pack is like banh tet and you just need to wrap it tightly to let the air in. is to be).

After wrapping the spring rolls, we put them in the steamer for 40 minutes , then turn off the heat and let the spring rolls stay in the pot for 10-20 minutes for the spring rolls to cool down. So we have finished the delicious chicken spring rolls.

Finished product

Chicken spring rolls need to be careful in keeping the meat temperature cold so that the spring rolls are crispy and delicious. After processing, the chicken sausage has a firm texture, the piece is chewy and crispy, the spices just bite into it, you can also feel the taste of shiitake mushrooms mixed with the irresistible delicious meat. Chicken sausage dish will be extremely suitable when used with sticky rice or just eaten with rice is extremely delicious.

Hopefully, through this article, you can make your own delicious and delicious chicken spring rolls to renew your family dinner table this Tet holiday!

See more:

>> How to make sausage rolls more chewy and delicious

>> Make your own sausage at home with just a blender

>> Revealing 3 ways to wrap spring rolls, always successful

Good experience lassho.edu.vn