A new way to make crab hotpot with water spinach, making the whole family fall in love

Crab hotpot with water spinach is a popular dish that always leaves a special taste impression that you will never forget. A fragrant hot pot combined with soft sweet crab meat will make your stomach “wobble” and want to enjoy it right away. Let’s go to the kitchen and start making delicious dishes!

Prepare
10 Minutes Processing
20 Minutes For
2 – 3 people

Ingredients for crab crab hot pot with water spinach

• 4-5 fresh crabs
• 200g water spinach
• 1 liter of filtered water
• 1 tomato
• Ginger, garlic, red onion
• Vermicelli or shrimp noodles
• Seasoning: cooking oil, sugar, seasoning, main noodles, fish sauce, satay, salt.
• Tools: knife, brush, pan, sieve

Ingredients for crab crab hot pot with water spinach

Good tip:
– To choose fresh and firm crabs, not smothered, you should choose live crabs in a water tank with an oxygen tube.
– In addition, you can gently squeeze the 2nd or 3rd crab claws. Crab is only fresh and meaty when the part is tight and hard.
– Another way to check for fresh crabs is to turn the crabs upside down and press on the bibs. If the crab bibs do not sink, this is definitely the type of crab you should buy.

How to make crab hotpot with water spinach

Step 1Process materials

First is the crab, you use a knife to stab it straight in the middle so that the crab does not clamp on your hand. Take a brush to clean the mud layer and rinse it with water. You separate the apricot, remove the bib and cut the crab into two halves.

When buying water spinach, you remove the leaves, keeping only the young leaves. Soak water spinach in dilute salt water for about 10 minutes and rinse with clean water.

Process materials

With tomatoes, you only use 1 fruit to increase the color of the dish. Wash tomatoes, cut into small pieces with a knife.

The remaining ingredients such as shallot, garlic, ginger, you peel and wash, then chop to taste.

Step 2Make garlic onion fat

Put cooking oil in a pan and heat over medium heat. Take the prepared garlic and onions and slowly add them to the pan and stir for about 10 minutes so that the garlic and onions will turn yellow and float evenly on the oil.

Remove the mixture to a sieve to drain . Wait for the cooking oil to cool completely, pour the oil back into the onion. So the step of making garlic onion fat is done!

Make garlic onion fat

Step 3Prepare hot pot

Put in a large pan 2 tablespoons of onion and garlic fat (less oil), tomato slices, and 3 tablespoons of filtered water. Next, you season the broth with 1/2 teaspoon of sugar, 1/2 teaspoon of seasoning, 1/3 teaspoon of main noodles, a little fish sauce and satay. Note, the water will be salty, so you only need to add a little fish sauce to create fragrance!

Prepare hot pot

Step 4Crab hot pot with water spinach

When the broth boils, you add the crabs and add filtered water so that the crabs face down. Close the lid, adjust the heat to medium and simmer for another 12 minutes to cook the crabs evenly.

After this time, you take out the crabs and drain on one side. Add some minced ginger to the broth. You cut water spinach into stalks to eat, then boil for 1-2 minutes and take out.

Crab hot pot with water spinach

Step 5Finished product

In this step, you just need to turn off the stove and add the hot pot to the crabs and water spinach. So the dish is done!

Pour hot pot sauce into crabs and water spinach

Enjoy

In less than 30 minutes, you can quickly cook a very new and unique crab and spinach hotpot. You will fully enjoy the soft and fresh crab meat mixed with the nutritious and sweet hotpot. The dish will be more attractive when you simmer the hot pot on low heat and eat it with noodles or shrimp noodles.

Enjoy the new fresh water spinach crab hot pot

Hopefully, the simple step-by-step instructions on how to make water spinach crab hot pot that lassho.edu.vn shared can help you create an attractive and nutritious dish for your family!

Buy delicious fresh crabs at lassho.edu.vn to make roasted young crabs with guise leaves:

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