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Prepare
15 Minutes Processing
30 – 40 minutes For
2 – 3 people
For frog meat, we can process a variety of dishes such as stir-fried, fried, stewed… But have you heard of frogs combined with mosquito nets? If not, then follow the following article to learn how to cook this dish.
Ingredients for making frogs cooked along the mosquito net
- 500g frog meat
- 3-4 trees along the mosquito net
- Red onion, ginger, tomato, chili pepper, green onion, coriander, minced garlic, pineapple
- Spices: Cooking oil, fish sauce, seasoning seeds, soup powder, salt, white wine, turmeric powder
- Utensils: Brass, pots, pans, bowls
Tips for choosing fresh frog meat
To choose the right frog, you should buy frogs in the period from September onwards because this time frog meat is the best. Should choose frogs with light eyes, slender and sinewy heads, often white or yellow belly, bright yellow or black cotton skin.
How to make frogs cooked along the mosquito net
Step 1Prepare and marinate frogs
Frogs should be purchased pre-made, so it will save time in processing. Then squeeze the frog meat with a little white wine, salt and a few slices of ginger for a few minutes . This step will help clean the frog meat and remove the fishy smell of the frog.
After preparing the frog, you wash it with water, then take it out and let it dry.
Then cut the frog meat into bite-sized pieces and put it in a marinade with 1 teaspoon of turmeric powder, 1 teaspoon of soup powder, 1 teaspoon of seasoning, 2 teaspoons of fish sauce and a little minced onion and garlic. . Then mix the ingredients together and marinate for 30 minutes to absorb the spices.
Step 2Preliminary processing of mosquito nets and other ingredients
Wash and cut tomatoes. Sliced chili pepper. Scallions and cilantro pick roots, then wash, cut into small pieces. Pineapple peeled, washed, cut into bite-sized pieces.
For the net, you need to prepare as follows:
- First you need to wash along the mosquito net, then cut off the belly with a knife and remove the outer fibrous part .
- Next, cut into bite-sized slices , then put in a bowl , add 1 teaspoon of granulated salt and mix with the mosquito net for about 10 minutes , then rinse with water.
- Finally, use your gloved hands to gently rub and then squeeze out the water to drain , then blanch in boiling water . Then take it out and rinse with water to dry.
Step 3Cook frogs with bamboo nettle
You put the pot on the stove, add 2 tablespoons of cooking oil and heat it. Then saute all the remaining minced garlic and chili peppers .
Next, add tomatoes, along the net, stir-fry, add spices, and cook for about 2 more minutes , then turn off the heat.
Next, you get another pot for cooking oil to heat and then add the frog meat and sauté it on low heat until it’s hunted, then pour it into the pot along the net .
Then pour water in so that the water level is level with the pot surface, add aromatics to cook together and then bring to a boil over high heat. When the water has boiled, lower the heat to low and continue to cook for another 30-40 minutes until the ingredients are absorbed into the frog meat.
During the cooking process, re-season the seasoning to suit the taste of the family. Finally, add scallions, coriander leaves and stir again and then turn off the stove.
Finished product
After finishing the dish, you can scoop the frog meat cooked along the mosquito net into a bowl and enjoy it with vermicelli or hot rice. When eating, you will feel the soft, fragrant frog meat with the sweet taste of the mosquito net, the pangolin, the spicy taste of chili peppers.
This will definitely be a great dish, bringing an attractive tray of rice for the whole family!
Above is a new and nutritious way to cook frog along the net for the whole family that lassho.edu.vn has synthesized. Hope this article can help you make this dish successfully!
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