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Spicy, delectable, and irresistibly flavorful, stir-fried beef with lemongrass and chili is a dish that captures the essence of Southeast Asian cuisine. This culinary masterpiece combines tender strips of beef, fragrant lemongrass, and fiery chili peppers to create a harmonious blend of mouthwatering flavors. Whether you are a fan of spicy dishes or simply curious to explore the diverse world of Asian cuisine, this recipe is sure to satisfy your taste buds and leave you wanting more. So, put on your apron, prepare your taste buds for an adventurous journey, and let’s dive into the art of making this tantalizing stir-fried beef dish.
If you are bored with greasy dishes but don’t know what to cook to change the taste, let’s go to the kitchen to make stir-fried beef with lemongrass and chili. Beef is a very healthy food, providing a lot of necessary energy for the body.
Stir-fried beef with lemongrass and chili – a fairly simple dish that combines the rich beef flavor with the aroma of lemongrass, ginger, garlic and spices. Let’s find out with lassho.edu.vn!
Ingredients for stir-fried beef with lemongrass and chili
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Beef: 700g
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Lemongrass: 6 branches
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Chili: 1 fruit
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Purple onion, garlic
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Seasoning: cooking oil, pepper, five spices, soy sauce, oyster sauce, seasoning, salt, sugar
How to make stir-fried beef with lemongrass and chili
Step 1: Prepare ingredients
Process materials
After buying, the beef is washed with diluted salt water , then drained and thinly sliced to taste .
Wash lemongrass and mince it with chili . Onions and garlic are peeled and finely chopped .
Step 2: Marinate the beef
Put the beef in a bowl and marinate with ½ tbsp ground pepper, 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 minced onion and garlic, stir and marinate for about 15-20 minutes for the meat to absorb the spices.
Step 3: Stir-fry beef
Put the pan on the stove and heat a little cooking oil, when the oil is hot, add lemongrass and minced garlic and onion and fry until fragrant . Next, add ½ teaspoon of five spices and stir well to wake up the smell.
Finally, add the marinated beef and stir-fry, stir well and quickly. At this time, add seasonings including seasoning, sugar and salt to taste, continue to stir and cook for about 2 more minutes, then turn off the heat, do not stir-fry the beef for too long, the meat will be tough.
Finished Product
Remove the beef to a plate and then decorate with a few sliced green onions to make it more attractive. Serve hot with white rice or serve as bait to sip with friends and relatives.
Stir-fried beef with lemongrass and chili is fragrant, spicy, salty and sweet enough to be a great way to clean your rice cooker. Now add it to your cookbook right away! Good luck!
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In conclusion, making spicy, delicious, and irresistible stir-fried beef with lemongrass and chili is a flavorful and straightforward way to elevate your culinary skills and tantalize your taste buds. By following the step-by-step process outlined in this article, you can effortlessly create a mouthwatering dish that combines the aromatic flavors of lemongrass and the fiery heat of chili. The marinade infuses the beef with a delightful blend of tangy and savory notes, ensuring each bite is bursting with flavor. Additionally, the quick stir-frying technique allows for the beef to remain succulent and tender while allowing the lemongrass and chili to develop their enticing profile. Whether you are a beginner or a seasoned cook, this recipe is sure to impress both yourself and your guests. So, embrace your love for spice and embark on a delicious journey by trying this captivating and utterly irresistible stir-fried beef with lemongrass and chili recipe.
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