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In oriental medicine, lemon leaves are good for health and when it is chosen as a spice for cooking, it will stimulate the taste buds and bring up a characteristic aroma that no other spice plant has. Especially, lemon leaves are an indispensable ingredient in dishes related to chicken. The rich flavor of chicken plus the aroma of lemon leaves will create a delicious dish that is hard to resist.
Prepare
20 Minutes Processing
30 Minutes For
3-4 people
Ingredients for Lemon Leaves Roasted Chicken
- 1/2 chicken
- Lemon leaves
- Ginger
- Purple onion
- Spices: Cooking oil, fish sauce, monosodium glutamate
How to make Ms Nhu’s roasted chicken with lemon leaves
Step 1Process materials
First, the chicken you wash, drain, then cut into bite-sized pieces and put in a bowl.
Dried onions you peeled and cut into pieces, washed lemon leaves cut into small pieces, peeled ginger cut into small pieces.
Then, you bring the chicken marinated with dried onions plus a little fish sauce, monosodium glutamate, marinated for 30 minutes to let the spices infuse into the meat.
Step 2Roast chicken with lemon leaves
Put the pot on the stove, add a little cooking oil to boil, then pour the marinated chicken into the island, add a little filtered water and season to taste.
Pay attention when roasting chicken, remember to stir well so that the spices are evenly absorbed into the meat. At the same time, simmer until the chicken is cooked thoroughly, when the water in the pot is empty, turn off the stove and add the lemon leaves and sliced ginger to the island.
So the fried chicken with lemon leaves is done. Now your job is to scoop the chicken into the bowl and eat it with rice.
Finished Product
Roasted chicken dish is full of spices, fragrant with the smell of lemon leaves, mixed with warm ginger, firm chicken, crispy skin. Eat a piece you will definitely remember forever.
See more: How to dry chicken with lemon leaves in a delicious and simple pan at home
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