Easy (and Juicy!) Oven Baked Bone In Pork Chops

Why you’ll love this recipe

• The perfect homemade pork chop seasoning makes these chops next-level good.
• It’s an easy way to cook juicy pork chops without firing up the grill or messing up your stovetop.
• This is a staple recipe, you can serve these easy pork chops with just about any side dish!
• Bone in pork chops have the most flavor, so your taste buds will thank you 🙂

Ingredient notes

Pork chops – Thicker cuts are best for juicy chops, so I suggest using bone in pork chops that are at least 1 inch thick for this recipe.

Add a quick side – You can easily add in another sheet pan with the pork chops to roast some veggies for a side dish. Just pick veggies like broccoli, cauliflower or brussels sprouts that will cook in about 30 minutes.

The seasoning – You might want to make more of the seasoning after trying it, so go ahead and use it on chicken or steak too :).

Tips from an expert home chef

• Don’t skip the resting step. Allow the chops to rest for a full 5 minutes to retain the juices in every bite!
• If you want a little brown crust on the outside of the pork chops here are two options:
  • Sear them in a hot pan for 1-2 minutes on both sides before putting them in the oven.
  • Turn the oven to broil at the end of cooking to brown the chops at the end.

If you do either of these, reduce the baking cook time by 4-5 minutes so the chops don’t try out.

More easy oven baked meals

• Baked Honey Mustard Pork Chops
• One Pan Baked Chicken and Broccoli
• Oven Baked Pizza Meatballs
• Easy Baked Fish and Chips
• 5-Ingredient Baked Chicken Drumsticks

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Easy (and Juicy!) Oven Baked Bone In Pork Chops

Ingredients

For the pork chop seasoning:

• 1 tsp chili powder
• 1 tsp coconut sugar, Omit for low carb or whole30. Can sub another sweetener of choice.
• 1 tsp smoked paprika
• 1 tsp dried thyme
• 1 tsp ground mustard
• 1 tsp sea salt
• 1/2 tsp onion powder
• 1/2 tsp pepper

For the baked pork chops:

• 4 bone in pork chops, (about 1.5 inches thick, see recipe notes)
• 4 tbsp olive oil, (or other cooking oil of choice)

Instructions

• Preheat oven to 400° Fahrenheit and grease a baking pan with oil or line it with parchment paper.
• Make the seasoning mix by combining the seasonings in a small bowl and mixing.
• Place the pork chops on the baking pan and drizzle oil over each pork chop. Rub (or brush) the oil over both sides of the pork chops.
• Season the pork chops on both sides with the seasoning mix.
• Place the pork chops in the oven to bake for 25 minutes, or until the pork chops reach a temperature of 145° Fahrenheit.
• Carefully remove from the oven and allow the pork chops to rest for 3-5 minutes before serving.

Notes

• The cooking time of 25 minutes in this recipe is for bone-in pork chops that are approximately 1.5 inches thick. The cooking time will vary based on the size of your pork chops and your oven. Use this time recommendation as a starting point and adjust as needed. Watch your pork chops carefully during cooking to avoid over or under-cooking them. I highly recommend using an instant-read thermometer.
• As a general rule of thumb, bone-in pork chops need to cook for about 8-10 minutes per ½ inch of thickness in a 400° Fahrenheit preheated oven.
• Nutrition amounts provided are per serving and an estimate provided for those following a Ketogenic or low-carb diet. See our full nutrition information disclosure here.