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Coffee is a beloved beverage worldwide, known for its invigorating properties and ability to jumpstart our mornings. While many enjoy a simple cup of black coffee, others prefer to indulge in something a little more decadent. One such treat is sugar-soaked coffee, a rich and addictive concoction that combines the aromatic flavors of coffee with the sweetness of sugar. This home-recipe has gained popularity amongst coffee enthusiasts for its easiness to make and its ability to provide a delightful twist to the traditional morning cup of joe. Whether you are a seasoned coffee connoisseur or simply looking to elevate your coffee experience, this guide will walk you through the process of creating your very own addictive and irresistible sugar-soaked coffee right in the comfort of your own home. Get ready to indulge in a sensational coffee experience that will leave your taste buds longing for more!
Ca na is a fruit that appears in the flood season in the West. This is a fruit that always has a sour and acrid taste even though the tree is ripe , so very few people eat them. But according to Oriental medicine, cana has mild and cold properties, good for clearing heat and detoxifying the body.
No need to be as sophisticated as other jams, going through many stages of soaking in sugar water, slugs and then drying. Cannabis jam requires only very simple ingredients and is quite easy to make , so you can completely make this dish at home.
>> Synthesis of Tet jams indispensable in Vietnamese traditional New Year
Ingredients for sugar-soaked custard-apple
- 1kg of coffee beans.
- 500g sugar.
- 200g salt.
Ingredients for making tomato jam
Tips for choosing to buy good coffee: Choose an old one, don’t choose young fruit that will be acrid, if you don’t choose a ripe fruit, it will be mushy when soaked. Use your hands to lightly bundle the cauliflower, if it’s not soft, it will taste better.
You should choose Thai or ripe eggplants so that the fruit is large, the meat is thick and has a mild acrid taste. Because the young fruit is often very acrid, when used to make jam, it will have a bitter taste.
In addition to squeezing the cana, you can also rub the canna fruit on the cutting board to remove the viscous fruit and reduce the acrid taste .
You should only boil the eggplant for 4-5 minutes so that the outer shell has just peeled off, but the flesh of the fruit is still hunted without being mushy.
How to make sugar soaked custard
Step 1Preliminary processing of coffee
Wash the carrot, use a knife to cut along the fruit body from 4-6 lines . Then soak in salt water for 12-18 hours.
Step 2Boiled coffee beans
After 12-18 hours, take out the carrots and wash them with cold water . Then use your hands to squeeze hard to remove all the viscosity and no longer acrid taste. Boil the cauliflower for 5 minutes until the meat is cooked and tender.
Then wash the cooked cauliflower with cold water, to clean the skin and clean the oil after boiling .
Use a thin film cloth to absorb the canamon dry, not wet .
Step 3Preserve
Boil 200ml of water with 500g of sugar, then add the canamon and boil together. Remember to stir well so that the coffee and sugar mix well and don’t burn. Sweeten the sugar until the water is completely dry, the coffee turns golden brown and absorbs all the sugar , then turn off the stove.
Finished product
The canna jam is fragrant, no longer acrid, instead it is sweet , the flesh is hunted, not friable and evenly absorbed.
You can eat tomato jam with chili salt or eat it without like coconut jam, carrot jam , you can still enjoy the delicious taste of this dish.
Wish you will be successful with this sugar-soaked canna cake recipe, to have an extra delicious treat for the family on Tet holiday.
Good experience lassho.edu.vn
In conclusion, it is evident that making sugar-soaked coffee is not only addictive but also a straightforward process that can be easily replicated at home. The combination of the rich flavors of coffee and the sweetness of sugary syrup or flavored creamers creates a delightful concoction that appeals to the taste buds. By soaking the coffee grounds in a sugar-infused solution or by adding a generous amount of sugar to a cup of freshly brewed coffee, one can achieve a beverage that is both indulgent and satisfying. However, it is important to remember that excessive consumption of sugar-soaked coffee may have negative health effects, such as an increased risk of diabetes and obesity. Thus, while enjoying this addictive treat occasionally can be a pleasure, it is crucial to maintain a balanced lifestyle and be mindful of sugar intake. Ultimately, the allure of sugar-soaked coffee lies in its ability to transform a simple cup of coffee into a decadent and enticing experience that adds a touch of sweetness to our mornings.
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