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Turmeric braised chicken, a vibrant and flavorful dish, is a true culinary delight. Bursting with enticing yellow tones, this dish not only captivates the eyes but also tantalizes the taste buds. The combination of tender chicken pieces simmered in a rich and fragrant turmeric-based sauce creates a harmony of flavors that is both comforting and invigorating. In this guide, we will explore the art of making eye-catching yellow turmeric braised chicken, uncovering the secret techniques and ingredients that will elevate your cooking to new heights. So, whether you’re a seasoned chef looking to enhance your repertoire or a novice cook seeking to impress, come along on this culinary journey as we unleash the incredible flavors of turmeric braised chicken.
Soft, chewy chicken combined with turmeric creates a dish with a distinctive flavor and eye-catching color. Because it’s cooked with fresh turmeric, turmeric braised chicken is not only delicious, but it’s also good for your digestion.
Ingredient
- 500g of chicken
- 2 fresh turmeric
- 1 piece of ginger
- 1 teaspoon turmeric powder
- 5 cloves of garlic
- Seasoning: salt, sugar, monosodium glutamate, fish sauce, pepper
How to cook chicken with turmeric
Step 1: Prepare ingredients
After buying chicken, wash it, soak it in dilute salt water for 5 minutes to remove the smell, wash it again with water, then cut it into bite-sized pieces.
Turmeric peeled off the outer skin, washed and then cut into small slices or finely chopped. With this dish, you should choose old turmeric, so that the dish after cooking will have a more beautiful and delicious color.
Put the turmeric powder in a cup, slowly add the water, while stirring, until the turmeric powder dissolves.
With garlic, peel it off, then mince it. Peel the ginger, then chop finely.
Step 2: Marinate the chicken
Put the chicken in a large bowl, then add a little cooking oil, fish sauce, pepper, salt, sugar, ginger, fresh turmeric and turmeric powder, mix well and marinate the chicken for 30 minutes to absorb. spice.
Step 3: Chicken stock
Put the cooking oil in the pot, heat until the oil is hot, then add the garlic and fry until golden fragrant . Next, add all the chicken and marinade, stir until the chicken is cooked , then add water to cover the surface of the meat.
Continue to stock until the water in the pot thickens, the chicken is soft, season to taste and then turn off the heat.
So the chicken with turmeric is done, put the chicken on a plate, sprinkle some pepper on it, decorate to your liking and enjoy.
Braised chicken with turmeric will be more delicious when you eat it while it is still hot, served with steamed rice, cucumber and raw vegetables is also great. Good luck with this dish.
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In conclusion, making eye-catching yellow turmeric braised chicken is a delightful and flavorful culinary experience. By incorporating the vibrant yellow color of turmeric, this dish not only looks visually appealing but also offers numerous health benefits. The unique combination of spices and herbs used in the recipe enhances the taste and fragrance of the chicken, making it a crowd-pleasing dish for any occasion. Additionally, the braising method ensures tender and juicy meat that is infused with all the flavors of the spices. Whether you are a culinary enthusiast or just looking to impress your guests, this yellow turmeric braised chicken recipe is a must-try. So, go ahead and experiment with this flavorsome dish and add a touch of color to your dining table.
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