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Binh Dinh jumping shrimp pancakes, also known as Banh Xeo, are a popular Vietnamese street food that tantalizes taste buds with its crispy texture and savory fillings. This delightful dish is made by combining a batter of rice flour, turmeric powder, and coconut milk, then filled with juicy shrimp, bean sprouts, and a variety of vegetables. While traditionally cooked in a cast iron pan, using a non-stick pan can elevate the cooking process, ensuring a perfectly cooked pancake that effortlessly slides off the surface, providing a satisfying experience for both the cook and the diner. In this guide, we will explore the art of making Binh Dinh jumping shrimp pancakes with a delicious non-stick pan, highlighting tips and techniques to create a delectable dish that will leave your guests craving for more.
Surely anyone who has ever traveled to Quy Nhon – Binh Dinh has tried the famous jumping shrimp pancake. In this article, I will show you how to make Binh Dinh shrimp pancakes at home that are both delicious, cheap and extremely easy to make .
Prepare
30 Minutes Processing
45 minutes For
2-3 people eat
Ingredients for jumping shrimp pancakes
- 200g rice flour (I use Tai Ky rice flour)
- 330ml Vinh Hao carbonated mineral water (if you can’t buy it, you can replace it with beer)
- 3 ounces of ground shrimp
- 1 onion, bean sprouts, scallions, raw vegetables, acacia mango, cucumber
- Ricepaper
- Seasoning: fish sauce, garlic, chili, sugar, salt
How to choose to buy fresh shrimp:
You should choose fresh shrimp, transparent shell, light sea smell, tails folded together. In particular, you should pay attention not to choose shrimp with dark streaks, uneven color, fishy smell, mucus discharge, rounded body, gravel in the shell, sand, and wide tail.
How to make jumping shrimp pancakes
Step 1Process materials
Onions, bean sprouts, scallions washed. Thinly sliced onions; scallions cut the tubers, cut about 2 knuckles long . Mix the onion, bean sprouts, and scallions in a separate bowl.
Shrimp washed, cut off the head, marinated with 1 tablespoon of Knorr seasoning .
Wash raw vegetables, grate mangoes, and cut cucumbers about 1 finger long .
Step 2Mix flour to pour pancakes
Mix rice flour with mineral water and 1/2 teaspoon of salt, stir until the powder is completely dissolved and let it rest in the refrigerator for 30 minutes .
Mixing rice flour with mineral water will make pancakes more crispy, you can add turmeric to make the crust yellow if you like.
Step 3Make fish sauce and eat shrimp pancakes
Chop garlic chili, mix fish sauce according to the recipe 1 fish sauce: 1 filtered water: 1 sugar, add minced garlic chili and 1 teaspoon lemon into the fish sauce mixture, stir well.
Step 5Pour pancakes
Turn on medium heat , heat cooking oil (you can use lard to make the cake more fragrant).
Fry the shrimp evenly on both sides (if using ground shrimp, you can put more shrimp on the edge of the cake, but because I can’t find shrimp, I only use 4 small black tiger shrimp for 1 cake).
Scoop 1 tablespoon of cake flour into the pan, shake the pan to spread the dough evenly, you will hear a very pleasant sizzling sound.
Wait 15 seconds and then put the mixture in step 2 in the middle of the cake, cover the lid and wait for 1 – 1.5 minutes depending on the thickness of the crust so that the cake is crispy on the bottom. Turn off the stove and remove the cake to a plate.
Tips for frying delicious pancakes:
Use low heat to fry the cake to prevent the crust from burning.
Add the batter to the pan along the pan and then tilt the pan to spread the batter evenly on the pan.
Depending on your liking, make the crust different, but avoid pouring the dough too much, the cake is too thick, it will not be delicious, the crust is too thin, it is easy to tear the crust.
At the powder stage, a part of the powder should be taken out and poured down slowly to determine the appropriate liquid, should not be too liquid or too thick.
Finished Product
So with just a few simple steps, you can make your own Binh Dinh shrimp pancake at home. Crispy pancakes rolled with rice paper, raw vegetables and fish sauce will surely make your family love it. You can combine ways to make crispy, delicious pancakes into the menu to diversify your meals.
Thank you Nguyen Thao Vy for sharing this delicious pancake recipe. lassho.edu.vn would like to send you the following gift.
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In conclusion, making Binh Dinh jumping shrimp pancakes with a delicious non-stick pan is a delightful experience that allows you to explore the rich flavors of Vietnamese cuisine. The combination of succulent shrimp, aromatic herbs, and a crispy yet fluffy pancake batter creates a dish that is both visually appealing and incredibly satisfying to the taste buds. By using a high-quality, non-stick pan, you can ensure that your pancakes are cooked to perfection without sticking or burning, making the cooking process more convenient and enjoyable. So, gather your ingredients, heat up your non-stick pan, and prepare to delight yourself and your loved ones with this delectable dish.
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