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Steamed snakehead fish rolled with super attractive rice paper is a delightful dish that perfectly combines the freshness of fish with the subtle flavors of rice paper. This traditional Vietnamese recipe not only looks visually appealing but also offers a tantalizing taste experience. In this guide, we will take you through the step-by-step process of creating this aesthetic and flavorsome dish. Whether you are a seafood lover or exploring new culinary adventures, this recipe will not disappoint. So, prepare your kitchen utensils, gather your ingredients, and let’s dive into the fascinating world of steamed snakehead fish rolled with super attractive rice paper.
Process
20 Minutes Prepare
40 Minutes For
2-3 people
The dishes made from snakehead fish are always attractive to people because of their extremely delicious taste. In this article, let’s learn about how to make steamed snakehead fish with onions and rice paper.
Ingredients for steamed snakehead fish with onions
Ingredients for steamed snakehead fish with onions
- 1kg snakehead fish
- Spring onion
- 2 tomatoes
- Horny chili
- Ricepaper
- Seasoning: Salt, monosodium glutamate, seasoning, fish sauce, pepper, sugar, vinegar
- Tools: Pan, knife, fork
Tips for choosing fresh ingredients:
– Delicious snakehead fish, you should choose the ones with elongated body, not too round when touching, make sure the fish meat is not soft. To determine if the fish is still fresh or not, you can observe the anus of the fish, if the small anus is a fresh fish, when it is large, the fish is dead and about to rot.
– To choose fresh green onions, you should choose green onions from the base to the top, except for the white part. It is best to choose onions with fresh white roots because those are the onions that have just been uprooted.
How to make steamed snakehead fish with onions
Step 1Processing snakehead fish
Processing snakehead fish
After buying snakehead fish, you clean the scales, remove the intestines, cut off the tail fins and gills.
To make snakehead fish clean and not fishy, rub salt with a little vinegar on the fish for about 2-3 minutes, then rinse with water and then drain.
Good tip:
Use a knife to cut diagonal lines in the body of the fish , so that when marinating the fish, it will be easier to absorb the spices.
Step 2Marinated snakehead fish
Marinated snakehead fish
You put the prepared fish on a plate , marinate the fish with ½ teaspoon of salt, 1.5 teaspoons of seasoning, teaspoon of MSG, tablespoon of sugar and a little pepper, then massage it with your gloved hands. fish and marinate for about 30 minutes.
Step 3Steamed snakehead fish
Steamed snakehead fish
Tomato you wash , cut areca, scallions cut into pieces. Onion cut into small pieces, chili sliced.
You put the scallions root in the pan, then add the marinated fish with ½ of the onions and scallions.
Then you turn on the stove, add 100ml of water and teaspoon of fish sauce , cover and steam for 15 minutes,
After 15 minutes, you open the lid for the remaining tomatoes, scallions and onions to steam for another 5 minutes . When the fish is cooked, add a few slices of chili to decorate it beautifully and enjoy.
Finished Product
Steamed snakehead fish with onions
With a simple and quick method, we have an extremely attractive steamed snakehead fish dish. When eating, you will feel the sweetness from the fish meat, which is fully absorbed with the spices, and the tomatoes and green onions are fragrant when served with rice paper, what’s more wonderful!
Above is how to make steamed snakehead fish with onions and rice paper that lassho.edu.vn synthesized. Hope the above article can help you to make this dish successfully.
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In conclusion, making steamed snakehead fish rolled with super attractive rice paper is a wonderful way to elevate the presentation and flavor of this delicious dish. By following a few simple steps, anyone can create a visually stunning and mouth-watering meal. The combination of tender steamed fish, fresh vegetables, and fragrant herbs wrapped in silky rice paper creates a harmonious blend of flavors and textures. This dish invites both the eyes and the taste buds to experience a delightful culinary adventure. Whether served as an appetizer or a main course, these rolls are sure to be a hit at any gathering or occasion. With a little practice and creativity, you can master the art of making these attractive rice paper rolls filled with steamed snakehead fish and impress your family and friends with your culinary skills.
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