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Snakehead fish is a unique and flavorful species of fish that is known for its meaty texture and distinct taste. Whether you have caught a snakehead fish yourself or purchased it from a local market, drying the fish is a fantastic way to enhance its flavors and create a simple yet delicious Western taste. This guide will walk you through the step-by-step process of drying snakehead fish, ensuring that you end up with a mouthwatering treat that perfectly complements a Western-style meal. So, prepare your ingredients and get ready to embark on a culinary adventure that combines the incredible flavors of snakehead fish with the art of drying to create an irresistible dish that will leave your taste buds craving for more.
Prepare
20 Minutes Processing
30 Minutes For
3-4 people
Dried snakehead fish is an extremely simple and delicious dish that you can try at home. In today’s article, let’s find out how to make this dish with lassho.edu.vn right away.
Ingredients for drying snakehead fish
- 5 ready-made snakehead fish
- Garlic
- 50g purple onion
- 100g chili
- 40g ginger
- 3 lemons
- Spices: Seasoning, salt, five spices, fish sauce, sugar
How to choose delicious snakehead fish
– To choose a delicious snakehead fish, you should choose big, strong and firm fish, when you pick up the fish to try, you can feel the firmness of the fish. Tasty snakeheads are fish that have a deep black color and don’t have too many white spots on the head.
– In addition, to distinguish it from the Chinese snakehead, you should remember that the Chinese snakehead fish has a larger body, some 150cm long, the normal one is about 100cm. On the back there is a long lobe, the head is small and flattened forward. The color of the Chinese snakehead is from golden brown to light brown, with dark spots on the sides and saddle-shaped spots on the back.
Ingredients for drying snakehead fish
How to make dried snakehead fish
Step 1Processing snakehead fish
First you need to clean the snakehead fish, put the snakehead fish in a large bowl then add 4 tablespoons of salt and squeeze 2 lemons into it . You use your hands to squeeze the fish with salt to remove the fishy smell of the fish and make the fish meat less viscous. After squeezing the fish, rinse it thoroughly with cold water.
Processing snakehead fish
Step 2Fish fillet
You use a knife to cut the fish into 2 parts , then open the fish, remove the intestines and remove the backbone of the fish . Particularly the fish head is quite hard, you should use scissors to easily cut the fish head into 2 parts .
When cutting the fish into 2 parts, use a knife to make 2-3 lines on the fish body from head to tail . The distance of each brick line is about 5cm.
Fish fillet
Step 3Prepare other ingredients
Ginger and chili, you wash, chop, red onion peel and cut in half, garlic you peel and smash.
You put the vegetables in the blender and grind until smooth, after grinding, add 2 tablespoons of seasoning, 3 tablespoons of salt, 1 tablespoon of ground pepper, 2 tablespoons of fish sauce, tablespoon Five spices, 3 tablespoons of sugar and stir well.
Prepare other ingredients
Step 4Dry fish
You spread the sauce on the fish, remember to spread it evenly over the whole fish so that the fish can absorb the most perfect seasoning.
After the spread is complete, you marinate the fish for 1-2 hours , after marinating, you bring the fish to a place with very strong sunlight to dry . When drying, you need to put the fish meat on top to quickly separate the water, in addition, you should also put a layer of mesh cloth on top to avoid dirt and other things sticking to the surface of the fish.
Dry fish
Step 5Finished product
For this dried fish dish, you only need to dry it for 1-2 days , the fish will be completely dry and you can use it to prepare the dish.
Dried fish after drying
See more: 10 dishes of the Western New Year that are indispensable in the Tet tray
Enjoy
Snakehead dry
The delicious dried snakehead fish dish with its rich flavor marinated with many different spices will surely bring you a delicious feeling and will be one of your family’s favorite dishes.
Above is the recipe for making delicious and attractive dried snakehead fish that lassho.edu.vn has synthesized for you, if you love this article and dish, then let’s go to the kitchen and give it a try.
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In conclusion, drying snakehead fish can provide a simple and delicious Western taste to your meals. By following a few key steps, such as thoroughly cleaning and filleting the fish, marinating it with flavorful ingredients, and using the right equipment and drying techniques, you can achieve a tasty and convenient snack or ingredient. The resulting dried snakehead fish can be enjoyed as a standalone snack, added to salads or pasta dishes, or even used to enhance the flavor of soups and stews. Whether you are looking to try something new or want to elevate your Western-style recipes, drying snakehead fish is an excellent method to achieve a unique and delicious taste.
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