Instructions on how to make a delicious, crispy and delicious green pepper stew

Prepare
90 Minutes Processing
120 minutes For
3-4 people

Stomach stew with pepper or stewed stomach with pepper is a delicious dish that not everyone knows how to make. Let’s learn how to make this dish with lassho.edu.vn in today’s article.

Ingredients for preparing green pepper stomach stew

• 1 set of pig stomach
• 2 pieces of chicken bones
• 100g green pepper
• 1 white radish
• 1 piece of ginger
• 6 purple onions
• 2 onions
• 1 lemon
• 1 branch of scallions
• Seasoning: Salt, sugar, monosodium glutamate, seasoning
• Tools: Needle, pot, brass

How to choose a good pork belly
– To choose good pork intestines, you should choose the intestines whose intestines are not too big, the appearance is still rosy, when touched, it feels firm and not friable.
– In addition, you can also squeeze a piece of pork intestine to check, if the fluid inside does not have a bad smell and has a pinkish-white color of milk, it is a delicious set of intestines. Avoid buying entrails that have a strange smell or are rancid.
How to choose green pepper
– Green pepper you should choose large, round seeds with a dark green color of the leaves, when you smell the pepper, it has a strong taste, it is a delicious pepper. Do not choose small, flat peppercorns because those seeds will not bring much flavor and spiciness to your dish.

Ingredients for preparing green pepper stomach stew

How to make green pepper stew

Step 1Process materials

You cook 200ml of boiling water, then add the chicken bones and cook on high heat for 60 minutes to get the chicken bone broth, after the chicken bones come out of the broth, take out the chicken bones and wash them with clean water. This chicken bone will no longer be used, so you can use it to make other dishes.

Cook chicken bone broth

Pork intestines you put in a bowl, wash the outside with cold water, then you turn the inside out and put in 1 tablespoon salt, 2 tablespoons lemon juice and then wash the intestines with the above mixture to remove. remove the smell of pig intestines.

Clean the pig’s heart

Vegetables such as purple onion, white radish, ginger, onion, green onion, green pepper, you wash with water and drain. Then you chop the red onion, ginger and onion until finely chopped. White radish you cut thin, green onion you cut into pieces.

Preliminary processing of vegetables

Step 2Marinated pork heart

You put the washed pork belly into the pot, then add the chopped onion, ginger and onion and mix well with your hands so that the intestines can absorb the spices outside. After marinating, leave the pork belly for 30 minutes to allow the intestines to absorb the spices evenly.

Marinated pork heart

After the intestines have been marinated on the outside, open the intestines and put green pepper, red onions, onions and scallions inside and use a needle to sew the intestines tightly so that the ingredients do not spill. out while cooking.

Lucky pig

Note: If you do not have sewing thread, you can use a few butterfly clips to clamp the mouth of the entrails, but when using butterfly clips, you should put the entrails in another pot to avoid affecting to the chicken bone broth.

Step 3Make pork heart stew with green pepper

You put the chicken bone broth cooked in step 1 into another larger pot, then bring to a boil over high heat and then add the pork belly to cook for 20 minutes.

Stomach cellar

When the pork belly is cooked, take it out, drain and cut off the sewing thread to get the ingredients inside. You cut the pork belly into small slices to eat and continue to put in the broth to continue cooking.

Stomach cutting

You put in the white radish broth, seasoning with green onions, add 1 tablespoon of sugar, 1 tablespoon of MSG, tablespoon of seasoning seeds, then add 2-3 green pepper branches and cook for another 30 minutes. finished the dish.

Cook pork heart with pepper

Step 4Finished product

Finished product

This green pepper pork belly stew is both delicious, greasy and extremely flavorful. This dish is sure to be a favorite dish of your family and loved ones.

Enjoy

On cold rainy days, when you need a snack to play with friends, stewed pork stomach with ground pepper is a dish not to be missed . Pepper warms the stomach, tough pork stomach, sipping with white wine or beer is also a place for you to vent your feelings after tired days.

Enjoy stewed pork stomach with green pepper

Above is the recipe for green pepper stew that lassho.edu.vn has synthesized for you, if you feel like this article, don’t hesitate to go to the kitchen and make this dish for your family right away. let’s go

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