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In this guide, we will introduce you to the art of making mouthwatering fried chicken with cabbage and exploring the world of delectable Korean dishes. Korean cuisine is renowned for its unique flavors and innovative cooking techniques that have gained popularity worldwide. Whether you are a beginner in the kitchen or an experienced cook looking for a new culinary adventure, this guide will provide you with step-by-step instructions, tips, and tricks to help you create crispy, succulent fried chicken and explore the diverse range of Korean dishes. From crispy fried chicken pieces served with a tangy cabbage slaw to iconic dishes like bulgogi or bibimbap, get ready to tantalize your taste buds with the explosion of flavors rooted in Korean gastronomy. So, grab your apron, embrace the challenge, and let’s embark on a delicious journey into the world of Korean cuisine.
The dishes of the land of kimchi are often prepared with a pungent taste with the bright red color of chili peppers and typical spices, very attractive on cold winter days. Korean-style cabbage stir-fried chicken is both spicy and beautiful with a bright red sauce, rich in vegetable flavor that will surely make you excited. Learn how to make sauteed chicken with cabbage below.
Ingredient
- 500g of chicken
- 400g cabbage
- 2 sweet potatoes
- onion
- 30g minced garlic
- 30g minced ginger
- Seasoning: Korean chili sauce, chili powder, sugar, curry powder, soy sauce, pepper, white wine, cooking oil, sesame oil
How to make Cabbage Chicken
Step 1: Prepare ingredients
Beautifully chopped cabbage and onions. Potatoes peeled and sliced thin.
Clean chicken, cut into small pieces, a little thin to quickly absorb the spices, in a large bowl mix well: 2 tablespoons chili sauce, ½ tablespoon chili powder, ginger, minced garlic, 1/2 tablespoon soy sauce, 1 tbsp white sugar, 1 tsp pepper, 2 tbsp curry powder, 1 tbsp wine and ½ tbsp sesame oil to make the sauce. Marinate the chicken with 2/3 of the sauce for about 1-2 hours.
Step 2: Stir-fried chicken with cabbage
Heat oil in a pan, then add the chicken and sauté until the chicken is cooked, the meat is firm and then put on a plate. Take advantage of the oil in the pan, add the cabbage, onions and potatoes to the stir-fry, stir and then add the rest of the sauce to stir-fry to infuse the spices. When the vegetables are cooked, add the chicken and stir-fry, sprinkle some sesame seeds for fragrance, and then turn off the heat.
Finished Product
Easy to eat and simple to make, not fussy and requires a little cooking skill, you can do it. The hot, super-fast stir-fried cabbage with chicken will be the perfect dish on busy days that don’t have much time in the kitchen. The cabbage is just soft until it still retains the right crispiness, the chicken is cooked soft and soaked in a rich soy sauce.
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In conclusion, making fried chicken with cabbage and preparing Korean dishes is a delightful and satisfying experience. By following the above step-by-step guide, anyone can enjoy the flavors of crispy fried chicken, complemented by the freshness of cabbage, and the unique and vibrant flavors of Korean cuisine. Whether you are a novice in the kitchen or a seasoned cook, experimenting with different herbs, spices, and sauces can allow you to personalize each dish to your taste. So, gather your ingredients, get cooking, and immerse yourself in the wonderful world of Korean cuisine – you won’t be disappointed!
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