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This article was co-written by Alex Hong. Alex Hong is the chef and co-owner of Sorel, a newly opened American restaurant in San Francisco. He has worked at restaurants for more than ten years. Alex is a graduate of the Culinary Institute of America and has worked in the kitchens of Jean-Georges and Quince, both Michelin-starred restaurants.
This article has been viewed 9,737 times.
You may decide to become a chef because you are passionate about cooking and enjoy the experience of cooking. Even though it’s a demanding profession, it’s very satisfying to do what you love. Start honing the culinary skills you need to become a real chef by practicing at home, applying for a job in a restaurant, and listening to feedback from others. Then, attend school training or follow expert guidance to become a chef. Finally, get a job at a restaurant and work as a chef.
Steps
Improve your cooking skills
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Practice cooking at home to improve skills. Choose recipes that appeal to you, then make your own. As you get better at cooking, try recipes that require new skills you’ve never tried before. Don’t be afraid to experiment with recipes to make them your own. [1] X Research Source
- Research different cuisines to see which style and taste suit you. For example, tonight you can cook Italian food, the next night you can cook Mexican food, the next dish will be hamburgers.
Tip: When you work in a restaurant, you have to cook quickly to keep up with the needs of your customers. Through practice, it will become easier to cook quickly.
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Experiment with a variety of foods to create your own recipe. Part of the fun of being a chef is making your own special dishes. Once you’re familiar with common ingredients, start researching recipes to make them your own. Take the risk to be able to create something completely new! [2] X Research Source
- Start by changing an existing recipe to make a difference. Then, try mixing the ingredients together without following a recipe.
- Some creative dishes will succeed, while others may not be edible. This is completely normal, so don’t give up!
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Cook for others to enjoy to get feedback on dishes. Negative reviews may sound scary, but feedback will help you become a more professional chef. Regularly cook for people, then ask them how they feel about their food. Summarize the responses that you think make sense. [3] X Research Sources
- If possible, cook for people who share your culinary interests. They can give better suggestions. Say, if you enjoy cooking Indian food, you’ll get more in-depth feedback from someone who enjoys Indian food.
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Observe other chefs to learn their techniques. You can learn a lot from observing others. Watch cooking shows and online tutorials to see how other chefs cook. Also, keep an eye on the main chefs or apprentice chefs you know. Try to learn how they work. [4] X Research Sources
- Don’t try to imitate what other people do. You need your own style! However, you will observe how certain skills are performed and how creative they are with their materials.
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Apply for a job at a restaurant to improve your skills and beautify your resume. It’s great to start out as a chef, but it takes time to advance in your career. Starting at a low level in a restaurant will help you learn the necessary skills. Apply for restaurant jobs that are hiring locally. [5] X Research Sources
- Your first restaurant job probably won’t have much of a reputation, but everyone starts small. You can work as a team leader. This will help you learn essential skills to advance your career and eventually become a chef.
Tip: Working in a restaurant is a must if you don’t intend to go to culinary school. Working in the kitchen will help you learn the skills you need to become a chef and build your resume.
Learn to be a chef
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Take a culinary arts program to gain a foundation of knowledge. While a chef doesn’t necessarily have to attend culinary schools, it can, however, help you find a job. Most of the culinary courses provide a diverse knowledge base on nutrition, food preparation techniques to ensure hygiene and safety, how to cut meat, make cakes and other basic cooking knowledge. . Research culinary programs, then enroll in your top 3-5 choices. [6] X Research Source
- Culinary programs will be offered at vocational schools, colleges and culinary academies. You can get a culinary arts certificate from vocational schools after 6-9 months. If you want to earn a second degree in culinary arts from a community college, expect to spend about 2 years on the program. Alternatively, you can earn a bachelor’s degree in culinary arts in four years from a college, university, or culinary academy.
- Look for a program that offers courses in business, management and human resources if you think you might open your own restaurant in the future.
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Homeschooling if you plan to become a self-taught chef. While going to a culinary school will help you learn the necessary skills, you can still choose to learn what you want to know on your own. Practice daily cooking in the private kitchen. Cook for the family or host indoor events for more practice. Step out of your comfort zone to learn the necessary skills. [7] X Research Sources
- Volunteer to cook for parties and events if people buy ingredients that match your recipes.
- Use online tutorials and cookbooks to learn new skills.
Tip: If you are self-taught it can be difficult to get a job. However, your dish will say it all. If you are a talented and creative chef, you will have a higher chance of getting a job.
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Find a restaurant internship to build your resume. While an internship isn’t very appealing, it can open up a lot of opportunities for a job you love. Contact local restaurants to inquire about available internships. If you find a position, ask a local chef or restaurateur about considering a short-term internship. During this time, observe the chef, sous chef and team leader to learn new skills. Also, strictly follow all of their instructions. [8] X Research Sources
- Some culinary arts schools will link up with local restaurants to provide internship opportunities for students.
- Your internship will probably go unpaid. However, consider it a routine job to get a good certification when applying for a job.
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Get a certificate if you focus on a specific area. Usually, you won’t need any certifications to become a chef. However, you can choose to get your own certification if you have expertise in the area you are planning to pursue. If you are trained in a particular field, take a certification exam to strengthen your resume. [9] X Research Source
- For example, you could be certified as a master pastry chef, culinary chef or sous chef.
- If you are in the US and meet the education and experience requirements, you can take the certification exam from the Association of Research Chefs, the Culinary Federation of America, the Culinary Institute of America, and the Chefs Association. US individual.
Work to be a chef
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Apply for kitchen apprentice positions at local restaurants. When starting a career in the restaurant industry, be ready to take on any position. Look for jobs in local restaurants, then send them your cover letter, cover letter, and resume. Submit multiple job applications at once to increase your chances of getting a job. [10] X Research Source
- You can start as a kitchen assistant or a garde manger who prepares appetizers, soups and cold dishes. The next step is the team leader, then the sous chef, which is a position operating under the direct command of the chef. Finally, you can become the main chef of a restaurant.
- If you’ve worked in the kitchen before, you’ll probably find a better job than a beginner.
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Interact with other chefs and restaurateurs to build relationships. Relationships can help you advance faster in your career. Chat with other chefs, meet restaurateurs, and attend industry events to interact with like-minded people. This will help build relationships with people who can help your career. [11] X Research Source
- When attending an event with prepared food, ask to speak with the chef.
- Chat with people you meet in courses.
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Switch to another restaurant to improve your skills and get a better position. Don’t spend your whole life in the same restaurant. Instead, you can switch to another restaurant to further advance your career. Always look for new jobs and apply for positions that help you achieve your goal of becoming a chef. [12] X Research Source
- For example, if you currently work as a team leader, apply for a job as a sous chef at other local restaurants.
Alternative: You may decide to open your own restaurant. However, keep in mind that this requires business skills.
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Apply to be a sous chef to learn the skills to become a chef. Sous chefs will work under the direct supervision of the chef, helping you to enhance your skills and resume. Looking for a job as a sous chef after taking on the position of team leader. Plan to work in this position for at least 1-3 years before advancing to the position of head chef. [13] X Research Source
- Usually, you already have enough knowledge and skills of a chef when taking on the position of sous chef. However, you may not have enough experience and qualifications to become a chef, so you will only work as a sous chef.
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Promote to chef position when the opportunity arises. After being promoted to sous chef, look for opportunities to become the main chef. Follow the newly opened restaurants and the career path of the chefs in the area. Meet potential business contacts who can help you become a chef. When job opportunities arise, contact the restaurant owner or hiring manager and show them your skills. [14] X Research Source
- It can take years to become a chef.
- Making friends in the restaurant industry is the best way to get noticed at work. Be kind to everyone you meet, because you never know who can help you achieve your ultimate goal of becoming a chef.
Advice
- Check out culinary programs at community colleges in your area. More and more schools are offering night classes, certificate programs, and culinary degrees.
- Be kind to everyone in the kitchen. The dishwashers, waitstaff, and guests you meet today may open fusion restaurants in the future.
- Don’t be afraid to experiment in the kitchen! You may fail, but you will also learn new skills.
- Invite more people to try your food. What suits you may be too spicy or too salty for others.
- Some cookery schools don’t require culinary experience, so don’t think you can’t pursue a career as a chef if you’ve never worked in a restaurant. [15] X Research Source
Warning
- Be careful when handling the knife because it is easy to cut your hand.
- You may work long hours as a chef, which may include holidays and weekends. This is no big deal if you love your job, but it can be difficult if you don’t enjoy being a chef.
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This article was co-written by Alex Hong. Alex Hong is the chef and co-owner of Sorel, a newly opened American restaurant in San Francisco. He has worked at restaurants for more than ten years. Alex is a graduate of the Culinary Institute of America and has worked in the kitchens of Jean-Georges and Quince, both Michelin-starred restaurants.
This article has been viewed 9,737 times.
You may decide to become a chef because you are passionate about cooking and enjoy the experience of cooking. Even though it’s a demanding profession, it’s very satisfying to do what you love. Start honing the culinary skills you need to become a real chef by practicing at home, applying for a job in a restaurant, and listening to feedback from others. Then, attend school training or follow expert guidance to become a chef. Finally, get a job at a restaurant and work as a chef.
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