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There’s nothing like a big, fluffy pretzel, with perfect twists and savory edges. Soft pretzels are a familiar street food in the West, but you can also easily make them at home. Check out the instructions below for how to make a soft pretzel.
- 1.5 cups of warm water
- 1 tablespoon sugar
- 2 tablespoons kosher salt
- 1 pack of dry yeast
- 4.5 cups flour
- 2 tablespoons melted butter
- 10 cups of water
- Vegetable oil
- 2/3 cup baking soda
- 2 eggs, stir gently
- Pretzel salt or kosher salt
Steps
Mix the flour
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Fermented yeast. Stir together 1.5 cups warm water, sugar, and 2 tablespoons kosher salt in a large bowl. Open the yeast package and pour in the mixture. Let the mixture sit until the yeast foams, about 5 minutes.
Add butter and flour. When the yeast begins to foam, pour in the melted butter and add 4.5 cups of flour. Use a wooden spoon to stir the mixture until the dough is sticky. At this point, you will begin to mix the dough faster, stirring the dough in a circle and stirring as needed, doing this until the dough has a smooth texture and no longer sticks to the sides of the bowl.
- If you have a stand mixer, you can use a mixer instead of mixing the dough by hand.
- Doing this step by hand will take about 10 minutes, but if using a hand mixer it will take about 5 minutes.
Wait for the dough to rise. Brush oil into a large mixing bowl. Roll the dough into a ball and place it in an oiled bowl. Cover the bowl with cling film and place it in a warm spot in the kitchen. Let the dough rest in the bowl and let it rise until it has doubled in size, about 1 hour.
- If you want to reuse the bowl you used to mix the dough, you need to remove all the flour from the bowl, wash it, then grease it with oil and continue to put the dough in the bowl.
- You can let the dough rise overnight in the refrigerator, if desired.
Shape the pretzels
Divide the dough into equal parts. Depending on the size of the pretzel you want to make, the dough can be divided into 8-12 equal parts. The bigger the pretzel, the softer the cake inside will be. Small pretzels will be firmer and crispier.
Roll dough. Place each portion of the dough onto a floured surface. Place your palm on top of the dough. Use your hands to roll the dough into a long dough. Continue rolling the dough until the dough is about 50cm long. Do the same for the rest of the dough.
- The length of each strand of dough will depend on your personal preference. If you want the pretzels to have thin circles and large holes, you can make the dough longer and thinner.
- If you want a fuller pretzel, you can stop when the dough is about 45cm long.
Shape the pretzels. Place the dough yarn on a flat surface in front of you. Make the dough into a U shape. Then, pull the two ends of the dough to cross each other. Continue pulling and pressing the ends of the dough into the lower part of the U. Use your fingers to gently grasp the ends of the dough to make sure they are in place. Do the same for the rest of the dough.
Preparation of pretzels
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Prepare to boil and bake the pretzel. Preheat oven to 230°C and line one or two baking trays with parchment paper. Brush a little oil on the parchment paper so the pretzels don’t stick. Use a large bowl to boil 10 cups of water and baking soda. [1] X Research Source
Prepare the eggs to spread on the cake. Crack the eggs into the bowl and stir gently.
Boil pretzels. Put the cake in boiling water and cook for about 30 seconds. Use tongs to remove the pretzels from the water and place on a baking tray lined with parchment paper. Do the same for the rest of the pretzel.
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Spread the egg on the pretzel and sprinkle with a little salt. Use a cake brush to spread some egg mixture over each pretzel. Sprinkle some pretzel or kosher salt over the pretzel. You can also add garlic salt, sesame seeds, black pepper and other seasonings according to taste.
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Bake the pretzels. Place the pretzels in the oven and bake for about 15 minutes until golden brown. If you want the pretzels to be firm, you can reduce the temperature to 175°C and bake for about 15 minutes.
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Enjoy the pretzels. Soft pretzels are delicious when served with honey mustard sauce, cheese sauce or are also delicious. You should eat the cake while it is still hot. Leftover pretzels can be frozen and reheated in the oven for later serving.
Advice
- Don’t add too much flour as this will ruin the texture of the pretzel.
- You can buy Kosher (large grain) salt at any grocery store.
- Try using butter and cinnamon sugar to coat the cake.
- If you don’t want to add more eggs, you can use olive oil. Using butter also works if you want a crispier crust.
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This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
This article has been viewed 6,869 times.
There’s nothing like a big, fluffy pretzel, with perfect twists and savory edges. Soft pretzels are a familiar street food in the West, but you can also easily make them at home. Check out the instructions below for how to make a soft pretzel.
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