How to make rich coconut braised pork belly, the whole family loves it

Copra is the part between the shell and coconut water, used a lot in food processing and beauty. It is not only delicious but also has a lot of nutrients, helps enhance brain function, is good for the digestive and cardiovascular systems, besides, copra also provides a lot of fiber.

Bacon with coconut is not only delicious, stimulating the taste, but it is also good for health.

Prepare
35 Minutes Processing
35 Minutes For
3-4 people

Ingredients for braised pork belly with coconut

• 400g pork belly
• 500ml coconut water
• 2 pieces of old coconut rice

• 2 purple onions
• 1 chili
• Condiments: sugar, seasoning, fish sauce, chili sauce, cooking oil

Ingredient

How to make braised bacon with coconut

Step 1Preliminary processing of coconut rice

After buying copra, peel off the brown outer layer, wash it, then cut it into small pieces to eat.

If you use copra, the coconut is dry, you should heat the coconut, then use a hammer to beat it around the shell, the shell will break apart from the copra.

Reference: Very easy tips to get copra

Preliminary processing of coconut rice

Step 2Prepare other ingredients

Choose to buy delicious pieces of pork, then wash, then cut into bite-sized pieces.

Peel the red onion, then chop it finely . Chili peppers, remove the seeds inside, finely chop.

See more: How to choose and preserve pork

Prepare other ingredients

Step 3Marinated meat and coconut

Put pork, copra in a bowl with 1 tablespoon red onion, 1 tablespoon sugar, 1 tablespoon seasoning, 3 tablespoons fish sauce, 1 tablespoon chili sauce, then mix well, marinate for 20 minutes for seasoning. evenly penetrate the pork and coconut.

Marinated meat and coconut

Step 4Make colored water

Put a pot on the stove on low heat, add 2 tablespoons of sugar, 2 tablespoons of cooking oil and proceed to beat the colored water. At this point, you should stir well so that the sugar does not burn, when the sugar turns brown.

After the color water has been won, add the remaining purple onion, fry until fragrant yellow.

Reference : How to make colored water

Make colored water

Step 5Meat and coconut stock

Next, you add the marinated pork and coconut above, stir until the meat is hunted, then add the coconut water, then cover, cook on high heat until boiling.

After the pot of braised meat has boiled, turn down the heat, continue to cook for another 30 minutes until the meat and coconut are evenly absorbed and soft, then turn off the heat.

Meat and coconut stock

Step 6Finished product

So braised bacon with coconut is ready for the rice tray. The meat has a beautiful golden brown color, fragrant with the smell of coconut. You can add more chili or pepper to your liking!

Braised bacon with coconut

Enjoy

Besides, you can cook Northern coconut braised meat to treat your family, Northern style coconut braised meat is very similar to the Southern style braised meat but replaced with fresh coconut water, creating a fragrant flavor. delicious, attractive.

Enjoy

Braised bacon with coconut served with cucumber, raw vegetables and steamed rice is absolutely delicious. Go to the kitchen and make this delicious dish for family members to enjoy right away.

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