How to Make Milk Tea

Milk tea is a drink that combines the mild astringency of tea and the richness of milk. You can make both hot and iced milk tea, and there are many other ways to make this drink more flavorful. Here are some methods that you should consider.

Table of Contents

Ingredient

1 serving

Hot milk tea

125 – 185 ml of water
2-3 teaspoons (10 – 15 ml) of tea leaves
125 ml whole milk or 2% fat
1 – 2 teaspoons (5 – 10 ml) of sugar or honey

Iced milk tea

2 tea bags filter
125 – 185 ml of water
125 ml sweetened condensed milk
125 – 185 ml ice

Hot milk tea

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Boil water. Pour water into the kettle and heat on the stove over medium-high heat until it comes to a boil.

Many teapot models have a siren that sounds when the water boils, but if yours doesn’t have a buzzer, you may need to pay close attention.
You can also use a small saucepan or an electric kettle to boil water.
Note that it is possible to boil water in the microwave, but you should boil it in short batches of about 1-2 minutes to avoid over-boiling. You should also place a wooden chopstick or other microwave-safe object in the water as it cooks. ^{[1] X Research Source}

Put the tea leaves in the teapot. Measure the amount of tea in the kettle and pour boiling water over it.

With this type of milk tea, oolong tea is often popular. You can also use green or black tea, but white tea is too mild.
For a taste that is different from the traditional but interesting, you can also try herbal tea blends. Especially suitable are flower teas, such as rose tea. If using herbal tea, you should add 2 tablespoons (30 ml) of tea leaves. ^{[2] X Research Source}
If you prefer a stronger tea flavor, you can add more tea instead of brewing it longer.
If you don’t have a teapot, you can put the tea in the saucepan while the water is boiling, but you should turn off the heat after you drop the tea into the saucepan.

Brew tea. Cover the pot and let the tea infuse for 1-5 minutes.

Green tea needs to be brewed for about 1 minute, black tea can be brewed for 2-3 minutes. These teas can be more acrid if brewed longer. ^{[3] X Research Sources}
Oolong tea should be brewed for 3 minutes is best, but this tea reacts better when brewed for a long time and does not produce a bitter taste like green or black tea.
Herbal tea needs to be brewed for 5-6 minutes and won’t taste acrid if accidentally brewed a little longer.

Slowly pour in the milk. Pour in more milk as the tea has steeped, stirring gently each time.

Do not pour milk in all at once. This will dilute the tea.
If possible, you should avoid keeping the milk temperature higher than 15.5 degrees Celsius. When milk is heated for too long, the protein in the milk is degraded, which will cause the milk to start to smell.

Strain the tea into a cup or glass. Pour the tea through the tea strainer into the cup.

If you don’t have a tea strainer, you can use a fine sieve or mesh strainer to filter. You need some tea strainers to prevent the tea leaves from falling into the cup.

Add sugar or honey and enjoy. Stir the sweetener into the tea to your liking. Enjoy the tea while it’s still hot.

Iced Milk Tea ^{[4] X Research Source}

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Boil water. Heat water in a kettle over medium-high or medium-high heat until boiling.

Most kettles have a buzzer when the water comes to a boil, but with kettles without a buzzer, you have to keep an eye on it.
If you don’t have a kettle, you can use a small saucepan or an electric kettle to boil water.
You can also heat water in the microwave, but there are a few safety guidelines that you need to pay attention to to prevent boiling water. Place a non-metallic object in the water as it boils, such as a wooden chopstick, and use only a microwave-safe dish. Boil the water in short bursts of no more than 1-2 minutes.

Other types of tea

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Make a simple version of milk tea. Brew a pack of black tea bags of your choice according to the instructions on the tea box. After taking out the tea bag, you can add coffee creamer powder and sugar to the tea according to your taste.

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Make Chinese style milk tea. For a taste of traditional Chinese cuisine, you need to boil the tea for 30 minutes for a stronger flavor. Add sweetened condensed milk instead of plain milk after straining the tea into the glass.

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Enjoy a glass of apple milk tea. This smooth fruit tea is made by blending apple slices, sugar, milk, brewed black tea, and ice until a smooth paste is formed.

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Make pearl milk tea. Bubble milk tea is a special type of milk tea with chewy tapioca balls, also known as pearls . Tea is usually mixed with cream.

Try the almond milk tea for a strange taste. Almond milk tea is a type of pearl milk tea, so there are also tapioca balls. This tea also uses homemade almond milk, but store-bought almond milk is just as good.

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Try the rich spicy chai tea. Masala chai is a beverage originating from India and Pakistan that can be made with black tea, milk, honey, vanilla, cloves, cinnamon and cardamom seeds. You can enjoy hot or cold tea.

Consider brewing a cup of ginger tea. Ginger tea is a variation of chai tea. Along with the traditional chai tea flavor, this tea is infused with fresh ginger.

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Brew a standard English tea. Although not usually considered a typical milk tea, English tea is often enjoyed with milk or cream.

Change it up a bit with a vanilla ice cream tea. Vanilla cream tea is very similar to English tea, but instead of sugar, you need to add vanilla.

Advice

If you’re using a traditional teapot, rinse it with boiling water first to prevent the tea from getting cold while it’s brewing. Pour boiling or hot water into the teapot just before brewing the tea. Hot water will help warm up the teapot before you brew the tea.
Use whole milk for a richer taste.
Use high quality tea.

Things you need

Kettle, small saucepan or electric kettle
Cup or cup of tea
Tea strainers
Teapot
Timing clock
Spoon

Ingredient

Hot milk tea

Iced milk tea

Steps

Hot milk tea

Iced Milk Tea [4] X Research Source

Other types of tea

Advice

Things you need

Related Posts

Iced Milk Tea ^{[4] X Research Source}