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This article was co-written by Lana Starr, AIFD. Lana Starr is a floral designer & owner of Dream Flowers, a floral design establishment in the San Francisco Bay Area. Dream Flowers specializes in floral design for events, weddings, parties and corporate events. Lana has over 14 years of experience in floral design and her work has been featured in floral books and magazines such as International Floral Art, Fusion Flowers, Florist Review and Nacre. Lana has been a member of the American Institute of Floral Designers (AIFD) since 2016 and a California Floral Designer (CCF) since 2012.
This article has been viewed 3,239 times.
Autumn is perhaps the most beautiful season of the year, but it also seems to pass the fastest of the four seasons. While you can’t stop nature from changing seasons, you can still preserve a bit of autumn by drying, squeezing or sealing a few leaves before winter arrives.
Steps
decoupage glue
- Leaves will fade a bit as they dry, so the more vibrant the leaves are, the less discolouration will be after treatment.
- Usually you should apply glue on the day you pick up the leaves. The leaves will dry out, turn brown and become brittle if left for too long.
- However, if the leaves are still too wet, or if you are picking fresh leaves from a branch instead of waiting for them to fall, you should dry them a bit by pressing them in a heavy book for a few days.
Paraffin wax coating
- To make the paraffin wax flow faster, you should cut the wax into small pieces and spread it evenly on the bottom of the saucepan.
- If you don’t have a disposable pan, you can use a baking tray you don’t plan to use anymore. Wax can damage pots and pans, so don’t use pots and pans that are normally used for cooking.
- To be on the safe side, lay a layer of newsprint on the tabletop before spreading wax paper on top. Two layers of paper lining underneath will help reduce the risk of wax dripping onto the tabletop. Wax once dropped on the table is extremely difficult to clean.
Soak in glycerin solution
- This method will help to make the leaf color more vibrant. Yellow leaves will be more vibrant yellow, red and orange leaves will also be darker.
- Look for fallen branches instead of breaking on the tree. You can hurt the tree by breaking its branches.
- Do not take branches that have infected leaves or have passed a frost. This method is not effective for leaves that have already passed the frost season.
- If you just want to preserve individual leaves, you can skip this step.
- Glycerin is a natural product extracted from plants, so it is also an organic choice for preserving leaves.
- If you want to preserve large wooded branches, you need to add 4-5 drops of mild dish soap to the solution. The soap acts as a surfactant, breaking the surface tension of the glycerin, so that the molecules can more easily penetrate the wood. For best results, you should use colorless, unscented dishwashing liquid. You can also use a liquid surfactant available at gardening stores.
- If you want to preserve individual leaves, you will have to use a heavy weight to press down on the leaves to submerge them in the solution. Pour the solution into a flat pan, place the leaves in and block the top with a plate or pot lid so that the leaves sink.
Microwave drying
- Use freshly fallen leaves that are still fresh and supple. Avoid using leaves curled at the tips or leaves that are torn or have rotting spots.
- You should place the leaves a little apart so that they do not stick together when drying.
- Autumn leaves are usually microwaved for 30-180 seconds to dry completely.
- Be very careful while drying the leaves in the microwave. Leaves can catch fire if dried for too long.
- The scorched leaves are usually caused by drying for too long in the microwave, and the curls at the tips of the leaves after taking them out of the oven mean that the leaves have not been dried for enough time.
Pressing leaves in books
- Use paper that is at least as thick as printing paper, not thin paper such as tracing paper. Otherwise, your leaves can soak up the paper and form stains.
- Arrange each leaf in a layer. Do not stack the leaves on top of each other to prevent them from sticking together.
- Use good leaves. Choose leaves that are freshly fallen and still moist. The tips of the leaves should also not be dry or curled.
- If you have a phone book, that’s fine, because it’s perfect for this.
- Block heavy objects on top of the book. The pressure will remove the moisture and flatten the leaves. You can use another book, a brick, or any other heavy object.
Press leaves in wax paper
- Drying the leaves first is to keep the color and quality of the leaves after pressing in wax paper.
- Do not use the steam mode of the iron, as the steam will trap moisture in the leaves. Use dry mode only.
- Feel the leaves after 3-5 minutes. If the leaf is not yet dry, you will need to iron both sides for a few more minutes.
- Do not use steam mode; Use dry mode only.
- Handle the hot paper carefully. If you have sensitive skin, you should wear gloves to protect your hands.
- Leave a small border of wax paper around the edge of each leaf to keep it glued between the two layers of wax paper.
- You can also peel the wax paper off the leaves instead of cutting the edges around the leaves. A layer of wax left on the leaf is enough to preserve the leaf.
Things you need
Press leaves in wax paper
- Autumn fresh leaves
- Wax paper
- Tissue
- Package brown paper
- Iron
- Drag
Paraffin wax coating
- Autumn fresh leaves
- Paraffin wax
- Disposable baking tray
- Kitchen
- Wax paper
- Newsprint
Soak glycerin
- Fresh autumn leaves or twigs with leaves
- Liquid glycerin
- Water
- Dishwashing liquid
- Hammer
- Bucket or large vase
decoupage glue
- Autumn fresh leaves
- decoupage glue
- Foam brush
Dry in the microwave
- Autumn fresh leaves
- Tissue
- Microwave oven
- Handmade acrylic spray bottle
Pressing leaves in books
- Autumn fresh leaves
- 2 sheets of printing paper
- 2 sheets of tissue or blotting paper
- Heavy books or heavy objects
This article was co-written by Lana Starr, AIFD. Lana Starr is a floral designer & owner of Dream Flowers, a floral design establishment in the San Francisco Bay Area. Dream Flowers specializes in floral design for events, weddings, parties and corporate events. Lana has over 14 years of experience in floral design and her work has been featured in floral books and magazines such as International Floral Art, Fusion Flowers, Florist Review and Nacre. Lana has been a member of the American Institute of Floral Designers (AIFD) since 2016 and a California Floral Designer (CCF) since 2012.
This article has been viewed 3,239 times.
Autumn is perhaps the most beautiful season of the year, but it also seems to pass the fastest of the four seasons. While you can’t stop nature from changing seasons, you can still preserve a bit of autumn by drying, squeezing or sealing a few leaves before winter arrives.
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