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Chili peppers, with their fiery heat and intoxicating aroma, have the remarkable ability to transform any dish into a sensational culinary experience. Whether you’re a heat seeker or simply enjoy an added burst of flavor, mastering the art of making spicy and fragrant chili peppers is sure to elevate your dishes to new heights of deliciousness. From salsas and marinades to stir-fries and stews, these versatile peppers can be incorporated into a plethora of recipes, adding depth, complexity, and, of course, that addictive kick. In this guide, we will unlock the secrets to creating incredibly spicy and fragrant chili peppers that can complement and enhance the flavors of any dish, fulfilling the cravings of even the most adventurous food enthusiasts.
Prepare
15 Minutes Processing
15 Minutes For
4-5 people
Spicy chili is a very familiar side dish for those who love spicy. You can use chili rim to eat with different dishes to stimulate the taste and increase flavor. Here’s the recipe for this divine spicy chili. Follow me now!
Ingredients for spicy chili
- 300g horn chili
- 200g garlic
- 10g white sesame
- Spices: Sugar, Salt
Good tip
How to choose good horn chili
To buy delicious horn peppers, you should choose those that are bright red and uniform, still have a characteristic aroma when smelling.
– Note that you need to choose fruits that still have stems because they are newly harvested
Some ingredients to make spicy chili
How to make spicy chili
Step 1Process materials
200g minced garlic
300g horn chili you wash, remove the head and put in a pot to boil with high heat for 10 minutes , then take out and drain.
You can refer to some more tips to cut peppers without burning your hands by using cooking oil and gloves.
Preliminary chili
Step 2Grind chili
You put the chili in the blender until smooth and then remove the cup.
Grind chili
Step 3Chili Rim
You put the sesame in the pan to roast for about 5 minutes and then remove the cup.
You take advantage of the pan that has just roasted sesame, add a little cooking oil and minced garlic and fry until fragrant . Then you of the garlic that has been sautéed in a bowl, the other half rim with ground chili and 150g sugar, 1 teaspoon of salt and stir for 5 minutes.
Finally, you add the remaining half of garlic and roasted sesame and stir-fry for another 5 minutes . When you’re done, turn off the heat, let it cool, and then put it in a covered jar.
Chili Rim
Finished Product
So with just a few simple steps, you have a very delicious pot of spicy chili. Spicy rimmed chili with a little sweetness of sugar and the flesh of sesame is an extremely attractive side dish. You can add a little chili rim to pho or rice to eat with home dishes, which bring a special flavor that is very suitable for those who love spicy.
Spicy chili is very delicious served
How to store chili peppers
– Each time you take out the chili to use, you should use a clean spoon, after scooping it down, close the lid tightly.
– You should store satay chili in an airtight container, in a cool, dry place, avoiding moldy places. Can be kept in the refrigerator for 2-3 months.
Above is the recipe for the divine spicy rim. Stay tuned for more articles from lassho.edu.vn!
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In conclusion, making spicy and fragrant chili peppers to complement any delicious dish is a simple yet rewarding process. By following the steps outlined in this guide, anyone can elevate their culinary creations to new heights. The key factors in achieving flavor and spice are selecting the right variety of chili peppers, properly preparing them, and using them strategically in recipes. Experimentation and personal preference play significant roles in the intensity and aroma of chili peppers, allowing for a unique and customized experience. Whether it’s adding a kick to a savory dish or infusing a delicate fragrance into a delectable treat, mastering the art of making spicy and fragrant chili peppers opens up a world of culinary possibilities. So, gather your favorite chili peppers, unleash your creativity, and embark on a journey of tantalizing tastes and aromatic delights that will leave your taste buds begging for more.
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