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There are many ways to make coffee and a few tips to help you make a really good cup of coffee using a coffee machine . If you don’t have a coffee maker, don’t worry; You can still make coffee using a funnel and cup, a French press, or using a filter cloth and cup.
Steps
Using a French press
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Pour the medium ground coffee into the French press. Remove the lid and press post first, then pour in the coffee. You will need 2 tablespoons (14g) of coffee powder per serving. [1] X Research Source
- Do not use coarse ground coffee to avoid jamming the filter and difficult to clean.
- Do not use finely ground coffee to prevent the grounds from passing through the strainer into the cup.
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Pour boiling water into the pot. Boil some water and then turn off the heat and wait for about 10 seconds. Measure about 240 ml of water per serving of coffee, and pour the water into the brewer. [2] X Research Source
- Stir quickly to mix the coffee with the water.
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Insert the presser post and press down halfway. Only press down on the pressure cylinder just enough so that the filter is just above the water level. At this point, press down on the pressure cylinder completely. [3] X Research Sources
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Wait 3-4 minutes before fully pressing down on the presser post. Hold the French press in place with one hand while pressing the press down with the other hand. Push the cylinder down slowly until it reaches the bottom of the flask. [4] X Research Sources
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Pour the coffee into the cup to use. If you want, you can add milk and sugar to the coffee. Remember to clean the French press after use with water and dish soap.
- Keep the cylinder and the mixing vessel separate during the drying time. Do not put them together until they are completely dry.
Use filter funnel and beaker
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Place the funnel on top of the beaker and line the funnel with a layer of filter paper. The filter funnel looks like an inverted cone, placed on a plate. Place the filter funnel on top of the beaker with the dish in contact with the rim of the cup, and the cone facing up. Line the filter paper inside the cone.
- You can use this method to make coffee using a Chemex pot. Simply place a layer of filter paper on the top, then continue with the following steps.
- Use the same type of filter paper as you would for a coffee maker. You can use envelope or cup-shaped paper.
- Consider pouring hot water through a filter paper and then discarding the water. This will help remove the paper smell from the filter paper.
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Put 1 tablespoon (7g) of coffee powder into the filter paper. For a stronger flavor, use 2 teaspoons (14g) of coffee. You can use pre-ground coffee, but the taste will be much better if you grind the beans on the spot.
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Pour enough boiling water into the funnel to fully soak the coffee. Bring a little water to a boil, remove from heat, and let cool for about 10 seconds. Pour enough water over the coffee grounds to completely wet it. [5] X Research Sources
- At this point, pour in all the water. You need to let the coffee “bloom” first, this time about 30 seconds. This is when the coffee will absorb the water and will be slightly bubbly.
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Pour the remaining water into the funnel. In total you will use about 180 ml of water. To avoid overflow, pour 2.5cm of water into the funnel each time and let the water seep through the paper before pouring again. [6] X Research Source
- If you pour all 180 ml of water into the filter funnel, the water will not penetrate the paper in time. As a result, water may spill out.
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Remove the funnel and use the coffee. After the coffee water seeps down into the cup, lift the funnel out. Discard the filter paper and coffee grounds. Add a little cream and sugar to the coffee and serve immediately.
- Discard the filter paper and coffee grounds immediately. Rinse the funnel with water to prevent the coffee grounds from sticking.
Use the coffee machine
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Pour filtered or bottled water into the container. The amount of water used depends on the number of servings of coffee you want to brew. In general, you need 180 ml of water per serving of coffee. You can use a pitcher or measuring cup to measure the amount of water. [7] X Research Sources
- Use filtered or bottled water, and avoid tap, distilled, or soft water.
- If the dispenser has a measuring line, use the measuring line. Some espresso machines require more water to compensate for the loss due to evaporation.
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Line the funnel with filter paper if necessary. Open the filter tray to see inside. Some espresso machines have a filter basket that replaces the filter paper. If your coffee maker doesn’t have a filter basket, cover it with filter paper.
- There are different types of filter paper for coffee machines. Some are shaped like cups, others look like envelopes. Choose which one is right for your coffee machine.
- If your coffee maker has a filter basket, you don’t need to use filter paper. The filter basket will filter the coffee grounds.
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Pour the coffee powder into the funnel. The amount of coffee powder to use depends on the number of servings you want to make. Usually you will need 1 tablespoon (7 g) of coffee powder per serving. If you prefer stronger coffee, use 2 tablespoons (14g) of ground coffee. [8] X Research Sources
- It’s up to you to use finely ground, moderately ground or coarsely ground coffee.
- To make coffee taste better, it is best to grind the coffee right at the time of brewing.
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Make coffee. Slide the filter funnel back into place or close the lid (depending on machine design). Turn on the machine and wait until it finishes making coffee. The brewing time depends on the amount of water you add to the container. Usually you will wait about 5 minutes.
- Listen to the drip in the coffee maker. When the drip stops, the machine has finished making coffee.
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Turn off the machine and remove the filter funnel. Some coffee machines turn off automatically, but others do not. If your machine is not automatic, you need to turn off the switch when the coffee is no longer dripping. After turning off the machine, pull out the filter and discard the coffee grounds.
- Be careful when opening the coffee maker. Sometimes hot steam will come out and burn you, so don’t put your face over the machine.
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Take out the coffee pot to use. You can use coffee directly or add milk, cream, half milk half cream to coffee. If you like sweet coffee, add sugar, maple syrup or sweetener. Enjoy coffee immediately after brewing.
- If you are vegetarian or lactose intolerant, use plant-based milks such as soy milk, almond milk or coconut milk.
- Keep in mind that some full-fat ice creams and milkshakes are made with added sugar, so you don’t need any added sugar.
- Don’t let the coffee cool too long. The coffee not only turned cold, but also bland.
Use a coffee pot
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Pour hot water into the lower chamber of the coffeepot. If there is no hot water in the lower chamber, remove the upper chamber and filter basket. Boil some water and pour it into the lower chamber of the kettle. Pour water until the water level is just below the steam release valve. [9] X Research Source
- The coffeepot is also known as the “espresso kettle” or the “moka kettle”.
- For best results, use filtered or bottled water.
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Install the filter basket and pour the coarse ground coffee into it. The amount of coffee used depends on the capacity of the kettle. Usually the kettle will have a measuring line. Otherwise, you will use 1-2 tablespoons (7-14g) of coffee powder per 180 ml of water. [10] X Research Source
- After pouring the coffee into the filter basket, gently press the coffee down with a spoon.
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Turn the upper chamber back on to warm. Hold the kettle in place with one hand, with the other hand screw the upper chamber into the kettle. Remember that the kettle may already be hot due to the heat transferred from the water, so you should use heat resistant gloves or a pot lifter.
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Heat the kettle on the stove to medium heat. Place the coffee pot on the stovetop. Set the heat to medium and wait for the water to heat up. Do not close the lid so you can watch the brewing process, and lift the kettle off the stove when it’s done. [11] X Research Source
- Make sure the handle is not directly on the heating element, if it is a gas or electric stove!
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Remove the kettle from the heat source when the coffee is finished brewing. When the water boils, the coffee will begin to spill onto the top. The water is dark at first and then lightens as the brewing process progresses. When the coffee water is pale or yellow, the brewing process is done.
- The whole time is only about 5 minutes, but could be longer or faster.
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Close the lid and pour the coffee into the cup. When the upper compartment is full, use heat-resistant gloves or a pot lifter to close the lid. Grab the handle and lift the kettle off the stove and pour the coffee into the cup. Add a little cream or sugar if desired and serve immediately.
- The kettle is very hot, so be sure to handle it carefully!
Make coffee without a machine
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Spread a cloth over the cup. Insert a handkerchief into the cup to make a hole 7-10 cm deep. You can use a large square towel, handkerchief, cotton or muslin cloth as long as it is clean. [12] X Research Source
- Place the towel over the large glass jar to make a larger portion of coffee. However, you need to increase the amount of coffee powder and water afterwards.
- If the fabric is too thin, fold it into a square. [13] X Research Source
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Secure the cloth to the mouth of the cup. You can use paper clips or clothespins. You will need at least two clamps, one on each side, but using four will be stronger.
- Another way is to use an elastic band wrapped around the rim of the cup to tighten the towel to the rim of the cup.
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Put the medium ground coffee powder on the towel. Using freshly ground coffee is best, but you can use pre-ground coffee if you don’t have an option. You will need 1-2 tablespoons (7-14g) of coffee powder per serving. The more coffee powder, the stronger the flavor will be.
- Don’t use finely ground coffee to avoid letting the grounds pass through the towel into the brewed coffee.
- Don’t use coarsely ground coffee. The coarsely ground coffee will get stuck between the weaves of the towel.
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Boil some water. It is best to boil water to about 91 – 97°C. If you can’t adjust this temperature, you just need to boil the water and then turn off the stove for about 30 seconds. [14] X Research Source
- You should not use water that is too hot to avoid spoiling the flavor of the coffee.
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Slowly pour the water into the towel. Pour in enough water to cover the coffee grounds. Wait 30 seconds and then pour in half the water. Wait another 30 seconds and then pour the remaining water, divided into 4 pours. [15] X Research Source
- Do not pour all of the water in one go to avoid overflowing due to the water not draining through the fabric in time.
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Wait for the water to drain and then use coffee. After the water has drained, about 2 minutes, remove the clip and lift the towel from the cup. Serve coffee immediately after brewing, adding cream and sugar if desired. [16] X Research Source
- Discard the coffee grounds and rinse the filter cloth with water. Remember that coffee grounds can discolor towels.
Guaranteed the best taste of coffee
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Buy good quality coffee beans that are freshly roasted. There are different types of coffee beans from different regions. Some places produce higher quality coffee than others. For example, Arabica coffee beans have a much higher quality than Robusta coffee. [17] X Research Source
- You can buy pre-ground coffee, but if you want a better taste, you should grind your own coffee.
- Only grind enough for one brew. Ground coffee then loses its flavor faster than whole bean coffee.
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Store coffee beans properly and use them up within 1 week. Keep the beans in an airtight container at room temperature, preferably a glass or crock pot. Do not store coffee in the refrigerator or freezer as the coffee will absorb moisture and odors. [18] X Research Sources
- If you must store ground coffee in the freezer, it should be used within 3-5 months.
- Don’t throw away the coffee powder! If the coffee powder has lost its smell, you can use it as an exfoliating mixture on the skin.
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Use a good quality filter funnel. Paper funnels bleached with or without dioxin bleach can be used. You can also purchase a gold-plated long-term use funnel. Avoid using cheap funnels as it will affect the flavor of the coffee. [19] X Research Source
- Paper funnels sometimes make coffee smell like paper. To avoid this situation, you pour hot water through the funnel before mixing.
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Use filtered or bottled water. Don’t use tap water unless you know the city has a high-quality water source. If you plan to use tap water, drain the water for a few seconds before catching the kettle; Remember to use cold water. [20] X Research Source
- Never use distilled or soft water as the coffee will taste bad.
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Make sure the water is hot enough. The water temperature should be around 91- 97°C. Water that is too hot or too cold will make the coffee taste bad. [21] X Research Source
- If you’re not using a coffee maker, let the water boil completely, then turn off the heat and let it cool for 30-60 seconds before pouring the water into the coffee grounds.
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Use coffee immediately after brewing. The longer you wait, the less flavor of the coffee will decrease. If you store your coffee in a thermos, drink it within 1 hour. [22] X Research Source
- The longer the coffee is left, the more bland it becomes.
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Keep the coffee machine clean. Rinse the pitcher and filter basket with hot water. Dry them with a clean towel and then put them back on. This will prevent a build-up of coffee grounds and essential oils, which can make brewed coffee more bitter later. [23] X Research Sources
- Clean the coffee maker with vinegar once a month. Rinse thoroughly after use. [24] X Research Sources
Advice
- If you like to drink sweet, add a little chocolate or sugar to the coffee powder, the brewed coffee will have a sweeter taste.
- The taste of coffee depends on many factors, including: where the coffee is grown, the height where the coffee is grown, the variety of the coffee plant, how it is processed, dried, and roasted.
- Ask the barista to recommend good coffees and take notes. The answer could be “Hawaiian Kona”, “Ethiopian Heirloom” or “Maxwell House Instant Coffee”.
- If possible, you should buy coffee beans and grind at home. This ensures the coffee has the freshest and most intense flavor.
- Pour water through the filter (no coffee in it) to remove any residue from the previous brew that can make the coffee taste more bitter.
- Coffee powder can lose its smell quickly if not stored in an airtight container. There are a number of good quality vacuum sealed containers available online for storing coffee.
- You can also make your own ice cream with coffee if you want your own special taste.
Things you need
Use the coffee machine
- Coffee maker
- Whole bean coffee or coffee powder
- Coffee grinder (if you plan to grind coffee beans)
- Filter paper
- Filtered or bottled water
Use filter funnel and beaker
- Coffee filter funnel
- Glass
- Whole bean coffee or coffee powder
- Coffee grinder (if you plan to grind coffee beans)
- Filter paper
- Filtered or bottled water
Use a French press
- French press
- Moderately ground coffee
- Filtered or bottled water
Use a coffee pot
- Coffee kettle
- Coarse ground coffee
- Filter paper
- Filtered or bottled water
Make coffee without a machine
- Glass
- Cloth towel
- Clothespin or paper clip?
- Whole bean coffee or coffee powder
- Coffee grinder (if you plan to grind coffee beans)
- Filtered or bottled water
X
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There are many ways to make coffee and a few tips to help you make a really good cup of coffee using a coffee machine . If you don’t have a coffee maker, don’t worry; You can still make coffee using a funnel and cup, a French press, or using a filter cloth and cup.
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